Oats cooked with a lot of vegetables make a nutritious khichdi, which is very helpful for...
Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from...
This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...
A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...
This healthy rasam made with snake gourd and roasted chana dal powder is must try recipe....
Gobi and aloo frittata is a mixed veg recipe served with toast....
Instant rava idlis are enjoy as breakfast or evening snacks with coconut chutney. A low cal and healthy idli recipe with rava, the rava idlis are spongy, soft and quite easy to prepare.
Idli is regarded as the popular south Indian food. Rava urad dal idli is an alternative choice to rice urad dal idli. The interesting thing about this idli is the fact that batter does not need any fermentation. Dal has to be soaked for three hours and your idli batter will be ready within 30 minutes after grinding it. Making it much more fascinating, it's fine to use green peas, carrot, chopped curry leaves, coriander leaves, green chilies an... Read More..
Idli is regarded as the popular south Indian food. Rava urad dal idli is an alternative choice to rice urad dal idli. The interesting thing about this idli is the fact that batter does not need any fermentation. Dal has to be soaked for three hours and your idli batter will be ready within 30 minutes after grinding it. Making it much more fascinating, it's fine to use green peas, carrot, chopped curry leaves, coriander leaves, green chilies and spluttered mustard seeds into it. served this rava urad dal idli with sambar and coconut chutney.
Rava idli is among the simple recipe which have the goodness of several dals and spices. It's not only healthy and irresistible but additionally quite simple to prepare too. These day there are few readymade instant rava idli packs found in market which just required water and steaming. However, nothing compares to the flavor of traditional homemade idli.
To make the rava idli fluffy you can use baking soda or eno fruit salt. Without baking soda or eno fruit salt rava idli will probably be hard and rubbery, in contrast to being soft and spongy.
Health benefit of Rava (Semolina):
Semolina consists of durum wheat this means it helps to keep you full a bit longer of time and prevents from overeating. In other words, you'll be able to lose excess weight in a shorter time. It has phosphorus, zinc and magnesium that is essential for the maintenance of the good nervous system. Semolina also includes selenium in abundance which prevents infections and strengthens the immune system too
It includes sufficient quantity of iron and that is needed for the body. Eating a diet that is loaded with iron boosts blood circulation, generate more energy for your day-to-day functioning.
Shreelaxmi Patki Posted on Sat Mar 22 2014
nice recipe..u did not add fruit salt or soda in the batter??Reply 0 - Replies
jkesar13 Posted on Sun Mar 23 2014
It's so simple n yumm too... Gotta try it soon:) thank u?Reply 0 - Replies
Saba Jehan Posted on Sat Apr 19 2014
How did you get the Idli to fluff? Baking soda made a miss??Reply 0 - Replies
Savera Rizwana Posted on Fri May 30 2014
Keep it up. u guys rock...I love vah reh vah...make more n more instant recipes so that we can enjoy food in no time..in a hectic day?Reply 0 - Replies
## SpiceNup ## Posted on Sat Jul 26 2014
you are good .If i am not mistaking ...you used to host a show called youth club.?Reply 0 - Replies
Vidya Sagar Kantamneni Posted on Sun Jul 27 2014
Nice to see Miss VahChef in action. I am fan of both :)?Reply 0 - Replies
Rekha Sharma Posted on Wed Oct 01 2014
here not need to add food salt like ENO,how idis will become puffy?Reply 0 - Replies
Mrs.Vahchef Posted on Sat Mar 22 2014Reply 0 - Replies