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Instant Rava Idly

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Instant Rava Idly Recipe, How To Make Instant Rava Idly Recipe

Instant rava idlis are enjoy as breakfast or evening snacks with coconut chutney. A low cal and healthy idli recipe with rava, the rava idlis are spongy, soft and quite easy to prepare.

Idli is regarded as the popular south Indian food. Rava urad dal idli is an alternative choice to rice urad dal idli. The interesting thing about this idli is the fact that batter does not need any fermentation. Dal has to be soaked for three hours and your idli batter will be ready within 30 minutes after grinding it. Making it much more fascinating, it's fine to use green peas, carrot, chopped curry leaves, coriander leaves, green chilies an... Read More..

About Recipe

How to make INSTANT RAVA IDLY

(25 ratings)
52 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
INSTANT RAVA IDLY
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 2 persons
Published date : October 02, 2018


Ingredients used in INSTANT RAVA IDLY
• Rava (semolina) - 1 cup.
• Oil - 1-2 tablespoons.
• Ghee - 1/2 tea spoon.
• Cashew nuts - 6 number.
• Mustard seeds - 1/4 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Hing - pinch.
• Curry leaves - 2 springs.
• Ginger (finely chopped) - 1 tea spoon.
• Green chilli - 3 number.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Curd - 1 cup.
• Coriander (chopped) - 1/2 bunch.
• Water - as required.
Method:
  • Heat oil and little bit of ghee in a pan add cashew nuts saute it till it gets brown color and transfers to bowl.
  • In the same pan add mustard seeds, chana dal, urad dal, hing, finely chopped curry leaves, ginger, green chilli, saute it for a minute then add semolina And fry the semolina in a slow flame till it gets a nice color, stirring in between.
  • Transfer to a bowl, once it cools down then add sugar, salt, curd and enough water, chopped coriander mix it well.
  • Heat the idly cooker with water and grease the idly plates with ghee and place the cashew nuts in the plate.
  • Pour the mixture to the idly moulds and steam it for 15-20 minutes.

Serve it with coconut chutney.






Cooking with images





Articles


Idli is regarded as the popular south Indian food. Rava urad dal idli is an alternative choice to rice urad dal idli. The interesting thing about this idli is the fact that batter does not need any fermentation. Dal has to be soaked for three hours and your idli batter will be ready within 30 minutes after grinding it. Making it much more fascinating, it's fine to use green peas, carrot, chopped curry leaves, coriander leaves, green chilies and spluttered mustard seeds into it.    served this rava urad dal idli with sambar and coconut chutney.

 

Rava idli is among the simple recipe which have the goodness of several dals and spices. It's not only healthy and irresistible but additionally quite simple to prepare too. These day there are few readymade instant rava idli packs found in market which just required water and steaming. However, nothing compares to the flavor of traditional homemade idli.

 

To make the rava idli fluffy you can use baking soda or eno fruit salt. Without baking soda or eno fruit salt rava idli will probably be hard and rubbery, in contrast to being soft and spongy.

 

Health benefit of Rava (Semolina):

Semolina consists of durum wheat this means it helps to keep you full a bit longer of time and prevents from overeating. In other words, you'll be able to lose excess weight in a shorter time. It has phosphorus, zinc and magnesium that is essential for the maintenance of the good nervous system. Semolina also includes selenium in abundance which prevents infections and strengthens the immune system too

 

It includes sufficient quantity of iron and that is needed for the body. Eating a diet that is loaded with iron boosts blood circulation, generate more energy for your day-to-day functioning.



 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Sat Mar 22 2014

Reply 0 - Replies
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Shreelaxmi Patki Posted on Sat Mar 22 2014

nice recipe..u did not add fruit salt or soda in the batter??

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jkesar13 Posted on Sun Mar 23 2014

It's so simple n yumm too... Gotta try it soon:) thank u?

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Neththra'sVision Posted on Sun Mar 23 2014

Nice recipe! Thank you.?

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Saba Jehan Posted on Sat Apr 19 2014

How did you get the Idli to fluff? Baking soda made a miss??

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masakali227 Posted on Wed Apr 23 2014

Great recipe. ?

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Savera Rizwana Posted on Fri May 30 2014

Keep it up. u guys rock...I love vah reh vah...make more n more instant recipes so that we can enjoy food in no time..in a hectic day?

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devi murugesu Posted on Fri Jun 06 2014

?

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NAZNEEN JAFAR Adhikari Posted on Thu Jun 26 2014

So yummy thank u?

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## SpiceNup ## Posted on Sat Jul 26 2014

you are good .If i am not mistaking ...you used to host a show called youth club.?

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Vidya Sagar Kantamneni Posted on Sun Jul 27 2014

Nice to see Miss VahChef in action. I am fan of both :)?

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Rekha Sharma Posted on Wed Oct 01 2014

here not need to add food salt like ENO,how idis will become puffy?

Reply 0 - Replies

 


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