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Iraichi Mulugu

Iraichi Mulugu
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Iraichi Mulugu Recipe, How To Make Iraichi Mulugu Recipe

How to makeIraichi Mulugu?How to cookIraichi Mulugu?Learn the recipeIraichi Muluguby vahchef.For all recipes visit

About Recipe

How to make Iraichi Mulugu

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Iraichi Mulugu
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Iraichi Mulugu
• Chicken - 1 numbers.
• Coconut - 1 numbers.
• Red chillies - 10 numbers.
• Coriander - 15 grams.
• Peppercorns - 2-3 numbers.
• Cumin - pinch.
• Red onions - 40 grams.
• Turmeric - 2 grams.
• Cinnamon - 2..5cm piece.
• Cloves - 2-3 numbers.
• Fennel - 1/2 teaspoons.
• Ginger - 2.5cm piece.
• Coconut oil - 1 teaspoons.
• Green chillies - 2-3 numbers.
• Curry leaves - to taste.
• Salt - to taste.
• Tamarind - small.
• For tempering - .
• Ghee - 15 grams.
• Mustard seeds - 1 pinch.
• Red onions - 1 numbers.
• Curry leaves - 2 springs.

1.Heat frying pan .Add oil and fry red chillies . When lightly fried , add coriander ,pepper ,cumin ,half of the red onions and turmeric .Fry .Remove .

2. Add cinnamon ,cloves and fennel in the frying pan while still hot and toss.

nbsp;3. Grind the spices to a fine paste . Now clean and joint chicken .Smear with ground spices . Add half the coconut sliced ,sliced ginger ,green chillies ,remaining onions ,salt ,curry leaves and water to cover and cook till three-fourths done .

4. Fry remaining coconut and grind to a fine paste .Soak tamarind in a cup of water and extract juice . Mix ground coconut in tamarind juice .Add to curry and cook till chicken is tender . There should be plenty of gravy .Remove from fire . Temper .

nbsp;5. To temper ,heat ghee and oil .Add sliced onion.When it browns ,add mustard seeds and curry leaves .When seeds crackles ,pour over curry and mix well .

Cooking with images


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