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Iraichi Mulugu

Iraichi Mulugu
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Iraichi Mulugu Recipe, How To Make Iraichi Mulugu Recipe

How to makeIraichi Mulugu?How to cookIraichi Mulugu?Learn the recipeIraichi Muluguby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Iraichi Mulugu

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Prep time
mins
Cook time
mins
Total time
0 mins
Iraichi Mulugu
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Iraichi Mulugu
• Chicken - 1 numbers.
• Coconut - 1 numbers.
• Red chillies - 10 numbers.
• Coriander - 15 grams.
• Peppercorns - 2-3 numbers.
• Cumin - pinch.
• Red onions - 40 grams.
• Turmeric - 2 grams.
• Cinnamon - 2..5cm piece.
• Cloves - 2-3 numbers.
• Fennel - 1/2 teaspoons.
• Ginger - 2.5cm piece.
• Coconut oil - 1 teaspoons.
• Green chillies - 2-3 numbers.
• Curry leaves - to taste.
• Salt - to taste.
• Tamarind - small.
• For tempering - .
• Ghee - 15 grams.
• Mustard seeds - 1 pinch.
• Red onions - 1 numbers.
• Curry leaves - 2 springs.
Method:

1.Heat frying pan .Add oil and fry red chillies . When lightly fried , add coriander ,pepper ,cumin ,half of the red onions and turmeric .Fry .Remove .

2. Add cinnamon ,cloves and fennel in the frying pan while still hot and toss.

nbsp;3. Grind the spices to a fine paste . Now clean and joint chicken .Smear with ground spices . Add half the coconut sliced ,sliced ginger ,green chillies ,remaining onions ,salt ,curry leaves and water to cover and cook till three-fourths done .

4. Fry remaining coconut and grind to a fine paste .Soak tamarind in a cup of water and extract juice . Mix ground coconut in tamarind juice .Add to curry and cook till chicken is tender . There should be plenty of gravy .Remove from fire . Temper .

nbsp;5. To temper ,heat ghee and oil .Add sliced onion.When it browns ,add mustard seeds and curry leaves .When seeds crackles ,pour over curry and mix well .






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