vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Italian Sphaghetti

Italian Sphaghetti
SHALLOT CHUTNEY

Shallot Chutney

This is a south Indian style chutney of onion and tomato prepared in a nice spicy and tan...

CABBAGE CAPSICUM STIR FRIED RICE

Cabbage Capsicum Stir Fried Rice

This is a Indo-Chinese fried rice recipe. A stir-fry loaded with the goodness of capsic...

Nuts Poornam Boorelu

Nuts Poornam Boorelu

A perfect combination of dal, fresh coconut & nuts cooked together, coated with a thin ou...

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this...

SORREL LEAVES CHANA DAL

Sorrel Leaves Chana Dal

Sorrel leaves chana dal is dal mixed curry recipe as gongura green leafy vegetable is use...

COCONUT RICE WITH QUINOA

Coconut Rice With Quinoa

This is a protein and fiber rich rice recipe. It is packed with good fats and added nuts ...

Italian Sphaghetti Recipe, How To Make Italian Sphaghetti Recipe

Spaghetti is an excellent flavorful food by itself. Although pasta is associated with Italian food.

About Recipe

How to make Italian Sphaghetti

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Italian Sphaghetti
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Italian Sphaghetti
• Tomato puree - 200 grams.
• Medium sized onions - 3 number.
• Garlic flakes - (7-8) numbers.
• Cooking oil - 2 tablespoons.
• Coriander leaves (finely chopped ) - 1 bunch.
• Salt - to taste.
• Chilli powder - as required.
Method:
  • Chop two of the onions to fine pieces.

  • Grind the remaining onions and garlic to a fine paste.

  • In a pan, saute the finely chopped onions till light golden brown. Then add the onion-garlic paste and saute for two minutes.

  • Now, add the tomato puree, required quantity of salt and chili powder and mix well.

  • At last, add some water if required, Let it boil for 5 minutes or till gravy gets to the right consistency.

  • At last, garnish with finely chopped coriander leaves and mix it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Jul 23 2012

where is spaghetti in italian spaghetti recipe,n where to add it.plz update..

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter