vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Italian Sphaghetti

Italian Sphaghetti
Carrot Radish Sorrel leaves Paratha

Carrot Radish Sorrel Leaves Paratha

Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast opti...

FRESH RED CHILI AND DRUMSTICK PICKLE

Fresh Red Chili And Drumstick Pickle

Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...

MANGO CREPES

Mango Crepes

This is a very quick recipe for your breakfast making a pancake and pouring mango have pu...

Banana Stems Fry

Banana Stems Fry

Banana Stems Fry is a must try recipe power-packed with fiber and other nutritious values...

Egg Nuggets

Egg Nuggets

A protein-rich egg made in the form of nuggets served as evening snack is a perfect delig...

VATTALAPPAM

Vattalappam

Vattalappam is a tasty dessert, also it is traditional and mouth watering Srilankan recip...

Italian Sphaghetti Recipe, How To Make Italian Sphaghetti Recipe

Spaghetti is an excellent flavorful food by itself. Although pasta is associated with Italian food.

About Recipe

How to make Italian Sphaghetti

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Italian Sphaghetti
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Italian Sphaghetti
• Tomato puree - 200 grams.
• Medium sized onions - 3 number.
• Garlic flakes - (7-8) numbers.
• Cooking oil - 2 tablespoons.
• Coriander leaves (finely chopped ) - 1 bunch.
• Salt - to taste.
• Chilli powder - as required.
Method:
  • Chop two of the onions to fine pieces.

  • Grind the remaining onions and garlic to a fine paste.

  • In a pan, saute the finely chopped onions till light golden brown. Then add the onion-garlic paste and saute for two minutes.

  • Now, add the tomato puree, required quantity of salt and chili powder and mix well.

  • At last, add some water if required, Let it boil for 5 minutes or till gravy gets to the right consistency.

  • At last, garnish with finely chopped coriander leaves and mix it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Jul 23 2012

where is spaghetti in italian spaghetti recipe,n where to add it.plz update..

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter