Place bread cubes in a large bowl and sprinkle with enough chicken broth to moisten. Add eggs, prosciutto, salami, pepperoni, mozzarella, Parmesan, parsley and pepper and mix well. Place stuffing in a bowl or casserole dish. If using a casserole dish, bake tented with aluminum foil, at 375 degrees for 35 to 45 minutes.
Notes: This is a recipe that was created by my grandfather and I took and made it my own. Like many Italian families the recipe was never written down I remember how it tasted and came up with this stuffing recipe. It is on my table every single Thanksgiving.