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Dondakaya Ulli Karam

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About Recipe

Neerulli pachadi, Vengayam karathuvaiyal, Pyaj Chatni

How to make DONDAKAYA ULLI KARAM

(17 ratings)
5 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
DONDAKAYA ULLI KARAM
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 2 persons
Published date : October 23, 2018


Ingredients used in DONDAKAYA ULLI KARAM
• Tindora - 250 grams.
• Oil - as required.
• Onion - 1 number.
• Salt - to taste.
• Garlic - 5-6 clove.
• Cumin seeds - 1 tea spoon.
• Red chilies - 4-5 numbers.
• Coriander powder - 1 tea spoon.
Method:
  • Take some oil in a hot pan then add onions, salt and sauté it so that the color changes a bit.
  • Now add garlic, cumin seeds, red chilies and cook it till they turn in to pinkish brown.
  • Now transfer this in a blender and make it a coarse paste.
  • In the same pan take some oil and add tindora pieces, salt and cook for a while with lid on it on a slow flame.
  • When its cooked 60% add the blended paste, coriander powder and sauté it for some time.
  • Cook it again for 5-6 minutes on slow flame with lid on it.





Cooking with images Onion , Onion , Erulli catni







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Sun Dec 21 2014

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Vatta kaayala Posted on Sat Sep 12 2015

Very good recipe but I guess you forgot salt in "your Dondakaya"?

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saraswathi mungolla Posted on Mon Nov 30 2015

Ur recepes r super duper like u madam.... ?

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deeputhebest Posted on Tue May 03 2016

Fantastic.. Can you also share the recipie of stuffing the karam in full dondakaya? Daani peru emito naaku teledu..?

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santosh bishoyi Posted on Fri Jun 24 2016

i love the way u host the show your gestures are smart!!?

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