Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are serv...

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

The unique combination of baby corn with a succulent paneer and delectable spices makes e...

Dondakaya Ulli Karam Recipe, Pyaz Chutney, How To Make Dondakaya Ulli Karam Recipe

Name: DONDAKAYA ULLI KARAM
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

A spicy and yummy south indian dry curry recipe with onion and hot red chilies in it which goes perfect with hot rice and roti.

About Recipe

Neerulli pachadi, Vengayam karathuvaiyal, Pyaj Chatni

(19 ratings)

5 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Tindora Dondakai

Servings : 2 persons
Published date : October 23, 2018

Ingredients used in DONDAKAYA ULLI KARAM
• Tindora - 250 grams.
• Oil - as required.
• Onion - 1 number.
• Salt - to taste.
• Garlic - 5-6 clove.
• Cumin seeds - 1 tea spoon.
• Red chilies - 4-5 numbers.
• Coriander powder - 1 tea spoon.
Method:
Take some oil in a hot pan then add onions, salt and sauté it so that the color changes a bit. Now add garlic, cumin seeds, red chilies and cook it till they turn in to pinkish brown. Now transfer this in a blender and make it a coarse paste. In the same pan take some oil and add tindora pieces, salt and cook for a while with lid on it on a slow flame. When its cooked 60% add the blended paste, coriander powder and sauté it for some time. Cook it again for 5-6 minutes on slow flame with lid on it.