Jaggery Poori

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10 Ratings
2 Reviews
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Recipe By Vahchef
25 m
4 servings

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Jaggery Poori Recipe, Gura Gur Meetha , How To Make Jaggery Poori Recipe

Name: JAGGERY POORI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This poori is very popular in north India. Sweet puri is a delicious Indian recipe served as a dessert. It is iron rich as jaggery is used in preparing this poori.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make JAGGERY POORI

(10 ratings)

2 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in JAGGERY POORI
• Jaggery - 1/2 cup.
• Wheat flour - 1 cup.
• Salt - pinch.
• Cardamom powder - 1/4 tea spoon.
• Oil - to fry.
Method:
Soak jaggery in little water, strain the water to make the jaggery water. Take a bowl and add wheat flour, salt, cardamom powder, jaggery water and mix nicely to make a medium tough dough. Divide the dough into small portion and make thin poori’ s. Heat oil in the pan, deep fry this poori’ s and transfer into apaper towel. *Now the crispy poori’ s are ready to serve.*