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Small dollops of fruit jam add an extra touch of sweetness to these moreish French butter cookies.
About Recipe
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ganga bhavani Posted on Tue Jun 11 2013
Amazing recipe!! Kindly upload egg-less sponge cake without chocolate powder. Thank you.
Reply 0 - RepliesNaveen Ramanadhan Posted on Tue Jun 11 2013
chef, u r simply superb, xellent, more more baking receipes please .....
Reply 0 - RepliesEsunshine hope Posted on Tue Jun 11 2013
you should have put the jam in the first layer of cookie then top it with the other cookie so the two cookies stick together!!
Reply 0 - RepliesColors in Games Posted on Tue Jun 11 2013
yeah and you get the sandwich effect + more tasty filling
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Cherita Md Posted on Tue Jun 11 2013
I LOVE these cookies! So nice to see a recipe. You are full of surprises Sanjay! :-)
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