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Jardaloo Ma Gosht (apricot Meat Stew)

Jardaloo Ma Gosht (Apricot Meat Stew)
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Jardaloo Ma Gosht (apricot Meat Stew) Recipe, How To Make Jardaloo Ma Gosht (apricot Meat Stew) Recipe

How to makeJardaloo Ma Gosht (Apricot Meat Stew) ?How to cookJardaloo Ma Gosht (Apricot Meat Stew) ?Learn the recipeJardaloo Ma Gosht (Apricot Meat Stew) by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Jardaloo Ma Gosht (Apricot Meat Stew)

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Jardaloo Ma Gosht (Apricot Meat Stew)
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Jardaloo Ma Gosht (Apricot Meat Stew)
• Oil - 2 tablespoons.
• Potato, sliced thin - 1 cup.
• Onions, finely sliced - 2 numbers.
• Garlic, minced - 3 clove.
• Ginger, minced - 3/4 numbers.
• Beef or lamb or chicken, cubed - 1 lbs.
• Cinnamon stick - 1 numbers.
• Salt - to taste.
• Dried pitted - 8 oz.
• Sugar - 1 teaspoons.
Method:
Saute potato strips in oil, until brown. Keep aside. Fry finely sliced onion in oil till golden brown. Add garlic, ginger and cook 5 minutes. Add meat, cook for 5 minutes. Add cinnamon stick, salt and 1/2 cup warm water and simmer, covered, 15 minutes. Add 2 1/2 cups water and continue simmering, covered, till 1/2 cup gravy remains. Heat sugar in a pan and allow sugar to brown. When sugar gets dark brown, add soaked apricots together with the water in which they were soaked. Bring to the boil, lower heat, cover and cook for 10 or 15 minutes till apricots are soft. Add apricots, together with their syrup, to the meat. Heat meat mixture and serve, garnished with potato strips.





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