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Jeera Pakhala

Jeera Pakhala
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Jeera Pakhala Recipe, How To Make Jeera Pakhala Recipe

How to makeJeera Pakhala?How to cookJeera Pakhala?Learn the recipeJeera Pakhalaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Jeera Pakhala

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Jeera Pakhala
Author : Vahchef
Main Ingredient : Cumin
Servings : 2 persons
Published date : November 22, 2016


Ingredients used in Jeera Pakhala
• Rice - 2 cup.
• Kala jeera - 25 grams.
• Oil - 2 teaspoons.
• Curry leaf(bhrusunga patra) - 1 number.
• Red pepper(sukhila lanka) - 4 numbers.
Method:
  • Firstly Boil the water in vessel, add washed rice and cook till it is half done
  • Heat oil in a pan add red pepper,Kala Jeera and fry them till they splutter
  • Now add the prepared rice, some more water, curry leaves and cook for another 5mins and serve hot.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Aug 09 2011

this is absolutely wrong!!!!! Pakhala is nothing but fermented rice!!! I am really pained to see wrong recipes in your site as i mentioned me and my husband are big fan of yours but i think somebody is giving you wrong information!!!!!

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