This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a de...

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

Mexican rice is an easy recipe made in a jiffy. It is a colourful rice preparation sautée...

Coastal egg pulav is a special egg pulav where boiled eggs are fried and served along wit...

Bhendi Sambar Fried Rice is an exceptional rice preparation giving a south Indian touch t...

Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

Jeera Pakhala Recipe, How To Make Jeera Pakhala Recipe

Name: Jeera Pakhala
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makeJeera Pakhala?How to cookJeera Pakhala?Learn the recipeJeera Pakhalaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Jeera Pakhala

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cumin

Servings : 2 persons
Published date : November 22, 2016

Ingredients used in Jeera Pakhala
• Rice - 2 cup.
• Kala jeera - 25 grams.
• Oil - 2 teaspoons.
• Curry leaf(bhrusunga patra) - 1 number.
• Red pepper(sukhila lanka) - 4 numbers.
Method:
Firstly Boil the water in vessel, add washed rice and cook till it is half done Heat oil in a pan add red pepper,Kala Jeera and fry them till they splutter Now add the prepared rice, some more water, curry leaves and cook for another 5mins and serve hot.