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Jhangri

Jhangri
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Jhangri Recipe, How To Make Jhangri Recipe

How to makeJhangri ?How to cookJhangri ?Learn the recipeJhangri by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Jhangri

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Jhangri
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Jhangri
• Black gram daal - 250 grams.
• Sugar - 300 grams.
• Oil - 200 grams.
• Orange colour a - pinch.
Method:
Wash and Soak dal for 5 hours. Grind into a very smooth paste without adding much water.Add color to the batter Set aside. Make small cloth bags keeping a buttonhole in the bottom. Heat oil in a pan. Then Transfer small amounts of the batter into a cloth bag,Press the batter out of the bag, directly into the oil in the shape of concentric circles. Fry until it is done and drop into syrup. Remove after it has absorbed sufficient sugar syrup.





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