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Jhatpat Maggi Wadas Recipe, How To Make Jhatpat Maggi Wadas Recipe

Name: jhatpat maggi wadas
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makejhatpat maggi wadas?How to cookjhatpat maggi wadas?Learn the recipejhatpat maggi wadasby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make jhatpat maggi wadas

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 05, 2016

Ingredients used in jhatpat maggi wadas
• Basan (chana flour) - half cup small.
• Maggi noodles - 1 pack numbers.
• Oil - to fry.
Method:
cook maggi noodles dry or thick (drain access water) . let it cool . add basan to noodles to make the batter thick . make round balls of the mixture. now heat oil in a pan . deep fry the balls on a medium flame. fry the balls till crispy . ready to eat. server with tamato sauce or chutney.