vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Jogi Tarkari

Jogi Tarkari
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Prawn Temperado

Prawn Temperado

How to makePrawn Temperado?How to cookPrawn Temperado?Learn the recipePrawn Temperadoby ...

Lemon Rasam

Lemon Rasam

Lemon rasam is one of the most liked rasam varieties in our home made with Dhal water and...

Jogi Tarkari Recipe, How To Make Jogi Tarkari Recipe

How to makeJogi Tarkari?How to cookJogi Tarkari?Learn the recipeJogi Tarkariby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Jogi Tarkari

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Jogi Tarkari
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : June 18, 2018


Ingredients used in Jogi Tarkari
• Potatoes - 500 grams.
• Mustard oil - 200 ml.
• Asafoetida - 1 pinch.
• Fenugreek seeds - 1/2 teaspoons.
• Timmur - 4-5 numbers.
• Garlic - 10 grams.
• Turmeric powder - 1/2 teaspoons.
• Salt - to taste.
• Onions - 125 grams.
• Peas - 200 grams.
• Capsicum - 1 numbers.
• Coriander seeds - 2 teaspoons.
• Black cumin seeds - 1 teaspoons.
• Yoghurt - 100 grams.
• Black pepper powder - 1/2 teaspoons.
• Red chilli powder - 2 teaspoons.
• Ginger - 1 teaspoons.
• Tomatoes - 4 numbers.
• Fresh bamboo shoots cubed - 20 grams.
• Spring onions cut into slices - 2 numbers.
• Green coriander - 1 tablespoons.
Method:

1.wash the potatoes, immerse in water and keep aside.

2.heat the oil ; temper with asafoetida,funugreek seeds and timmur.add the garlic and fry till it becomes light brown.

3.drain the potatoes and add them to the pan.add the turmeric powder and salt.stir occasionally.

4.once the potatoes are half done,add the onions and cookfor 5 mins add the peas capsicum.sprinkle more water if required and cook covered for 5 mins.

5.add the ground spices,mixed with yoghurt.mix well and cook further for 3nbsp;more mins.

6.add the tomatoes, bamboo shoots, spring onions and 1/2 cup of water.simmer till there is very little water left.serve hot.nbsp;nbsp;






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter