Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Millet
(49 ratings)
96 reviews so far
Servings : 2 persons
Published date : February 12, 2019
| • Hot water - as required. | |
| • Jowar atta millet flour , jonnala pindi - 1 cup. | |
| • Salt - pinch. |
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It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of physical work and Jonna rotte is supposed to sustain.
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About Recipe
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gwhoyar Posted on Sun May 10 2009
Bhakri! Do you know any good brand of jowar flour that we can get here in the USA?
Reply 0 - Replies
skcvstang Posted on Sun May 10 2009
come on puff up baby!!! lol chef sanjayy u are awesome!!!
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teenqueen786 Posted on Sun May 10 2009
Oh well i dont caree :P if ppl r dum to think its sumthing to do with thumbz down
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tiggatigah Posted on Sun May 10 2009
You answered my request ! Thank you so much, from myself and other coeliacs and gluten intolerant persons. Any other gluten free ideas ? You're a star, thanks again :)
Reply 0 - Replies
? ? Posted on Mon May 11 2009
You made me home-sick Sanjay. This is Called "?????" and goes well with "?????? ?????" (Mutton Curry).... for the chutney you have made, instead of Masala powder use slightly roasted green chillies, called as ???? in Maharashtra
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green peace Posted on Mon May 11 2009
Looks good. Where can I get 'fresh 'jowar flour in US? I think the flour found in indian stores is old and may not make such a good roti.
Reply 0 - Replies
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teenqueen786 Posted on Sun May 10 2009
First 2 Comment Looks Goodd
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