Jumbo Prawn Crispy Wraps

Share
4 Ratings
8 Reviews
Print
Recipe By Vahchef
40 m
2 servings
196 Cals

Large Green Chilly Sambar

This is special and tasty sambar made with large green chillies and it can be served with...

Hawaiin Chicken Sandwich

The sandwich is a quick snack made of boiled chicken pieces mixed with yummy mayonnaise s...

Chicken In Yogurt Curry With Flavors Of Kashmir

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Tangy Curry Kata Meeta Daal

An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...

Bitter Gourd Biryani

Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planne...

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Jumbo Prawn Crispy Wraps Recipe, Sadari sukhi sabji, How To Make Jumbo Prawn Crispy Wraps Recipe

Name: JUMBO PRAWN CRISPY WRAPS
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Jumbo Prawn Crispy Wraps is a speciality snack dish where marinated prawns are wrapped using any thin sheet made of flour such as spring roll sheets or in this case with pancake style spring roll sheets and deep fried.

About Recipe

Royallu vepudu, Eral varuval, Chingri Bhaja

How to make JUMBO PRAWN CRISPY WRAPS

(4 ratings)

8 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : December 31, 2018

Ingredients used in JUMBO PRAWN CRISPY WRAPS
• Pomegranate seeds - 2 tablespoons.
• Coriander leaves (chopped) - 1 tablespoon.
• Chilly powder - 1/2 tea spoon.
• Salt - to taste.
• Cheese - 1/4 cup.
• Tabasco sauce - 4 drops.
• Prawns - 4 numbers.
• Chopped garlic - 1 tea spoon.
• Flour - 1 cup.
• Oil - to fry.
Method:
First cut the prawn into butterfly shape marinate with tabasco sauce. In a bowl add cheese, pomegranate seeds, coriander leaves, chilly powder, chopped garlic, mix this like a dough, stuff the mixture into the prawn and sprinkle the salt. Make kachori dough, or any dough for that matter, make into a diamond shape sheet and apply egg wash on the edges of the sheet and leave the tail part and roll the stuffed prawn dressing up and deep fry the prawn in golden color.