Jumbo Prawn Crispy Wraps

Share
4 Ratings
8 Reviews
Print
Recipe By Vahchef
40 m
2 servings
196 Cals

Gavar Bhoplachi Bhaaji

This is a popular vegetarian dish made with Tender Green Cluster bean pods and pumpkin pi...

Anardana Paratha

This is an easy and nutritional paratha and can be packed as a tiffin box recipe for scho...

Vagharela Bhaat

This is a Gujarati recipes. Vagharela bhaat, Is an easy and tasty dish that can be made v...

Tender Tamarind Rice

The young tender tamarind has a subtle tart flavor without being overly bitter or sour Qu...

Large Green Chilly Sambar

This is special and tasty sambar made with large green chillies and it can be served with...

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

Jumbo Prawn Crispy Wraps Recipe, Sadari sukhi sabji, How To Make Jumbo Prawn Crispy Wraps Recipe

Name: JUMBO PRAWN CRISPY WRAPS
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Jumbo Prawn Crispy Wraps is a speciality snack dish where marinated prawns are wrapped using any thin sheet made of flour such as spring roll sheets or in this case with pancake style spring roll sheets and deep fried.

About Recipe

Royallu vepudu, Eral varuval, Chingri Bhaja

How to make JUMBO PRAWN CRISPY WRAPS

(4 ratings)

8 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : December 31, 2018

Ingredients used in JUMBO PRAWN CRISPY WRAPS
• Pomegranate seeds - 2 tablespoons.
• Coriander leaves (chopped) - 1 tablespoon.
• Chilly powder - 1/2 tea spoon.
• Salt - to taste.
• Cheese - 1/4 cup.
• Tabasco sauce - 4 drops.
• Prawns - 4 numbers.
• Chopped garlic - 1 tea spoon.
• Flour - 1 cup.
• Oil - to fry.
Method:
First cut the prawn into butterfly shape marinate with tabasco sauce. In a bowl add cheese, pomegranate seeds, coriander leaves, chilly powder, chopped garlic, mix this like a dough, stuff the mixture into the prawn and sprinkle the salt. Make kachori dough, or any dough for that matter, make into a diamond shape sheet and apply egg wash on the edges of the sheet and leave the tail part and roll the stuffed prawn dressing up and deep fry the prawn in golden color.