Jumbo Prawn Crispy Wraps

Share
4 Ratings
8 Reviews
Print
Recipe By Vahchef
40 m
2 servings
196 Cals

Nargisi Kofta

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

Gongura Chana Dal Lauki Rice

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...

Potatoes In Yogurt Curry - Dahi Aloo

Potatoes in yogurt curry or Aloo Dahi wala is boiled potato cubes sauteed in oil and adde...

Butter Chicken

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...

Masala Potato Sambar

Sambhar is the main course of Tamilian lunch. It is prepared with thuvar dhal, tamarind j...

Tindora Ka Salan

Tindora slit and deep fried and in oil and submerged in sweet and sour gravy and cooked....

Jumbo Prawn Crispy Wraps Recipe, Sadari sukhi sabji, How To Make Jumbo Prawn Crispy Wraps Recipe

Name: JUMBO PRAWN CRISPY WRAPS
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Jumbo Prawn Crispy Wraps is a speciality snack dish where marinated prawns are wrapped using any thin sheet made of flour such as spring roll sheets or in this case with pancake style spring roll sheets and deep fried.

About Recipe

Royallu vepudu, Eral varuval, Chingri Bhaja

How to make JUMBO PRAWN CRISPY WRAPS

(4 ratings)

8 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : December 31, 2018

Ingredients used in JUMBO PRAWN CRISPY WRAPS
• Pomegranate seeds - 2 tablespoons.
• Coriander leaves (chopped) - 1 tablespoon.
• Chilly powder - 1/2 tea spoon.
• Salt - to taste.
• Cheese - 1/4 cup.
• Tabasco sauce - 4 drops.
• Prawns - 4 numbers.
• Chopped garlic - 1 tea spoon.
• Flour - 1 cup.
• Oil - to fry.
Method:
First cut the prawn into butterfly shape marinate with tabasco sauce. In a bowl add cheese, pomegranate seeds, coriander leaves, chilly powder, chopped garlic, mix this like a dough, stuff the mixture into the prawn and sprinkle the salt. Make kachori dough, or any dough for that matter, make into a diamond shape sheet and apply egg wash on the edges of the sheet and leave the tail part and roll the stuffed prawn dressing up and deep fry the prawn in golden color.