vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Junnu

Junnu
GOND KE LADOO

Gond Ke Ladoo

Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal...

CARROT AND COCONUT BURELU

Carrot And Coconut Burelu

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

SWEET DUMPLING

Sweet Dumpling

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

Jowhar Halwa

Jowhar Halwa

Traditional village kind of sweet dish made with the combination of banana and millets. T...

HOME MADE CHRISTMAS COOKIES

Home Made Christmas Cookies

Cookies are a simple sweet treat that are perfect for any occasion and everyone loves to ...

KAJU KATLI

Kaju Katli

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...

Junnu Recipe, How To Make Junnu Recipe

Junnu is well known favorite Andhra sweet which is prepared from the first day milk of cattle usually the cow or buffalo and one can’t stop their hands from helping a second serve of junnu (milk pudding) as it’s very difficult to get the sweet. It has a very unique and heavenly taste and is traditionally made from Junnu pallu (lactating milk).

About Recipe

How to make Junnu

(1 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
Junnu
Author : Vahchef
Main Ingredient : Condensed Milk
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Junnu
• Sweetened condensed milk - 200 grams.
• Sugar - 50 grams.
• Curd (yogurt) - 200 grams.
• Milk - 200 ml.
• Cardamom (elaichi) powder - 1/2 tea spoon.
• Pepper powder - pinch.
• Nutmeg - pinch.
• Water - as required.
Method:
  • Mix curd and sugar well in a bowl. Also add condensed milk to the curd mixture and mix well.
  • To this, add warm milk, cardamom powder, nutmeg, pepper powder and mix well.
  • Place this bowl in the pressure cooker with little water and steam cook on low flame for 30-40 minutes.
  • Immerse the bowl when it gets cooled.

Yummy Junnu is ready to eat.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter