- Mix curd and sugar well in a bowl. Also add condensed milk to the curd mixture and mix well.
- To this, add warm milk, cardamom powder, nutmeg, pepper powder and mix well.
- Place this bowl in the pressure cooker with little water and steam cook on low flame for 30-40 minutes.
- Immerse the bowl when it gets cooled.
Yummy Junnu is ready to eat.