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Kaande Pohe

Kaande Pohe
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Kaande Pohe Recipe, How To Make Kaande Pohe Recipe

How to makeKaande Pohe?How to cookKaande Pohe?Learn the recipeKaande Poheby vahchef.For all recipes visit

About Recipe

How to make Kaande Pohe

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Kaande Pohe
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Kaande Pohe
• Pohe (flaked, beaten rice) - 2 cup.
• Onion - 1 small.
• Potato - 1 numbers.
• Green chilies - 3-4 numbers.
• Lemon juice - 1 teaspoons.
• Sugar - 2-3 teaspoons.
• Salt - to taste.
• Oil - 1 tablespoons.
• Mustard seeds - 2 teaspoons.
• Asafoetida - 1 teaspoons.
• Turmeric powder, - 2 teaspoons.
• Coconut and coriander leaves for garnishing. - to taste.
  1. Soak Pohe in water. Drain water and keep it aside for 10 to 15 minutes.
  2. Now rub some salt, sugar and lemon juice to it.
  3. Chop green chilies, onion and potatoes.
  4. Heat oil in a pan. Add mustard seeds. When they splutter, add asafoetida, turmeric powder, onion pieces, potato pieces and green chilies.
  5. When potatoes turn tender, add pohe and stir.
  6. Cover and cook for sometime. Remove the lid, stir and again allow it to cook for 2 minutes.
  7. Garnish with coconut and coriander leaves. Serve hot.

Cooking with images


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