vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kaande Pohe

Kaande Pohe
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Kaande Pohe Recipe, How To Make Kaande Pohe Recipe

How to makeKaande Pohe?How to cookKaande Pohe?Learn the recipeKaande Poheby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kaande Pohe

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Kaande Pohe
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Kaande Pohe
• Pohe (flaked, beaten rice) - 2 cup.
• Onion - 1 small.
• Potato - 1 numbers.
• Green chilies - 3-4 numbers.
• Lemon juice - 1 teaspoons.
• Sugar - 2-3 teaspoons.
• Salt - to taste.
• Oil - 1 tablespoons.
• Mustard seeds - 2 teaspoons.
• Asafoetida - 1 teaspoons.
• Turmeric powder, - 2 teaspoons.
• Coconut and coriander leaves for garnishing. - to taste.
Method:
  1. Soak Pohe in water. Drain water and keep it aside for 10 to 15 minutes.
  2. Now rub some salt, sugar and lemon juice to it.
  3. Chop green chilies, onion and potatoes.
  4. Heat oil in a pan. Add mustard seeds. When they splutter, add asafoetida, turmeric powder, onion pieces, potato pieces and green chilies.
  5. When potatoes turn tender, add pohe and stir.
  6. Cover and cook for sometime. Remove the lid, stir and again allow it to cook for 2 minutes.
  7. Garnish with coconut and coriander leaves. Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter