vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kaara Kulipaniyaram

Kaara Kulipaniyaram
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Kaara Kulipaniyaram Recipe, How To Make Kaara Kulipaniyaram Recipe

How to makeKaara Kulipaniyaram?How to cookKaara Kulipaniyaram?Learn the recipeKaara Kulipaniyaramby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kaara Kulipaniyaram

(59 ratings)
0 reviews so far
Prep time
45 mins
Cook time
20 mins
Total time
65 mins
Kaara Kulipaniyaram
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : June 14, 2018


Ingredients used in Kaara Kulipaniyaram
• Urad dal - 1 tablespoons.
• Curry leaves - 1/4 cup.
• Musterd - 1 teaspoons.
• Hing - 1 teaspoons.
• Dried red chilli - 6 numbers.
• Fresh coconut grated - 1/2 cup.
• Rice - 1 cup.
• Besan - 1/4 cup.
• Salt - to taste.
• Oil - 1/2 cup.
• Cashew nus - 10 numbers.
Method:
1. Soak Rice with coconut and dried red chillis in water for 30 mins. 2. Grind corsely in a processor to a dosa batter consistency.(batter is better little thick than dosa mixture) 3. Add Besan flour. 4. Heat a small pan and add 1 tbsp Oil,when hot add musterd seeds, urad dal,curry leaves,Cashew nuts and hing. 5.Pour this sizzling oil in the flour mixture. 6. Add required amount of salt. 7.Now heat up the traditional kuzhi paniyaram pan on the stove. 8. Pour 1 tbsp oil in each paniyaram scoups. 9. Once the oil is hot enough, pour the batter to fill 3/4 th of the space in each scoup. 10. Once the moisure getts absorbed in the top portion of the paniyaram#39;s, prick it with a fork and turn the paniyaram#39;s upside down. 11.Allow it to cook for another one minute and remove. 12.Again pour 1tbsp oil in the scoups and repeat procedure for the remaining batter.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter