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Kababs Broiled And Skewered

Kababs Broiled and Skewered
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Kababs Broiled And Skewered Recipe, How To Make Kababs Broiled And Skewered Recipe

How to makeKababs Broiled and Skewered?How to cookKababs Broiled and Skewered?Learn the recipeKababs Broiled and Skeweredby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kababs Broiled and Skewered

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Kababs Broiled and Skewered
Author : Vahchef
Main Ingredient : meat
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Kababs Broiled and Skewered
• Lean meat - 500 grams.
• Curds - 225 grams.
• Red chillies - 10 grams.
• Coriander - 1 grams.
• Ginger - 5 grams.
• Lime - 5 grams.
• Fat - 30 grams.
• Onions - 115 grams.
• Turmeric - 1 pinch.
• Peppercorns - 8 numbers.
• Cloves - 6 numbers.
• Cinnamon - 1 piece.
Method:

1. Cut meat into neat 5 cm piece .

2. Tie curds in a muslin bag and hang it to let water drip out of it .

nbsp;3. Grind to gether red chillies ,coriander and ginger using the juice of the lime .

4. Mix ground spices with half the quantity of curds .Add 1 tbsp fat .

5. Soak the meat pieces in the mixture for 10 to 20 minutes .

6. Place meat in a pan on fire.Add chopped onions and turmeric .

7. Grind garam masala and add .

8. Add remaining curds and cook meat on gentle heat .

9. When meat is half cooked take it out ,cool and put on skewers .

10 . Finish cooking over a slow fire turning the kababs constantly .






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