1. Peel bananas and boil its skin. Grid the skin and bananas to a paste and keep aside.
2. Finley grind pudhia, hari mirch, salt, moongphail and hara dhaina togeather with some water.
3. Add dahi, banana paste and moongphail paste and whisk togeather.
4nbsp;Havenbsp;a taste of this delicious chutney.