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Kachche Kele Ki Chutney

kachche kele ki chutney
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Kachche Kele Ki Chutney Recipe, How To Make Kachche Kele Ki Chutney Recipe

How to makekachche kele ki chutney?How to cookkachche kele ki chutney?Learn the recipekachche kele ki chutneyby vahchef.For all recipes visit

About Recipe

How to make kachche kele ki chutney

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kachche kele ki chutney
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in kachche kele ki chutney
• Curd - 300 grams.
• Bananas raw - 6 numbers.
• Leaves of mint - 20 numbers.
• Green chillies chopped - 4 numbers.
• Ground nut corn - 1/2 cup.
• Green corianders - 1/2 cup.
• Salt - 1. 1/2 teaspoons.

1. Peel bananas and boil its skin. Grid the skin and bananas to a paste and keep aside.

2. Finley grind pudhia, hari mirch, salt, moongphail and hara dhaina togeather with some water.

3. Add dahi, banana paste and moongphail paste and whisk togeather.

4nbsp;Havenbsp;a taste of this delicious chutney.



Cooking with images


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