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Kadai Bhendi

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Kadai Bhendi Recipe, Okra & Bhendi sukhi sabji, How To Make Kadai Bhendi Recipe

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions, chopped tomatoes, capsicum and spices cooked together.

About Recipe

Okra & Bhendi vepudu, Okra & Bhendi varuval, Okra & Bhendi Bhaja

How to make Kadai Bhendi

(45 ratings)
124 reviews so far
Prep time
Cook time
25 mins
Total time
25 mins
Kadai Bhendi
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 2 persons
Published date : February 15, 2019

Ingredients used in Kadai Bhendi
• Okra - 400 grams.
• Tomato - 1 cup.
• Bell pepper yellow and green - 1 cup.
• Curry leaves optional - 7 numbers.
• Ginger garlic paste - 1 teaspoons.
• Green chillies - 4 numbers.
• Onion - 1 cup.
• Coriander leaves - 1 bunch.
• Coriander seeds powder - 1 teaspoons.
• Cumin powder - 2 teaspoons.
• Red chilli powder - 1 teaspoons.
• Turmuric - pinch pinch.
• Salt - as per taste 0.
• Oil - as need 0.
• Garama masala powder - 3/4 teaspoons.
• Coriander powder - 2 teaspoons.
  1. Cut bhendi into small pieces and deep fry them little bit to avoide stick ness.
  2. Cut tomatoes andnbsp; bell pepper into small cubes.crush coriander seeds in dingchick and keep it a side.
  3. Take a pan add oil,cumin seeds,corinader seeds crushed,chopped onion,salt mix well and then add turmuric, ginger garlic paste,cook it for 2 mins and then add curry leaves,green chillies saute them.
  4. Now add tomatoes cook it for 1 min, then add coriander powder, cumin powder,chilli powder mix well and cook for 4min till tomatoes are cooked.
  5. now add bell pepper,and sprinkle chopped coriander leaves , and finely add the fried bhendi, mix little bit and close it a lid for 4 min in very slow flame.onces bhendi is cooked add garama masala powder and mix well serve hot with roti or rice.

Cooking with images Okra & Bhendi bhaji, Okra & Bhendi , Okra & Bhendi palya


Comments & Reviews


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Recent comments

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leeoleeo Posted on Thu Mar 20 2008

I thought he said "Cry Baby"...LOL!

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syamasundaradasa Posted on Tue Apr 29 2008

Actually, I find it liberating that all your measurements are "lil bit of dis, lil bit of dat", it helps me get more of an idea of how much of each spice it's "right" to use according to dish and flavor. Plus, none of your tea

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allbu849 Posted on Sun May 04 2008

How could I make Kadai chicken? or kadai lamb? thnks

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joyisaware Posted on Wed Sep 17 2008

aah thanks again vachef! looks great

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bubbsrio Posted on Mon Nov 17 2008

wow... nice variation of bhindi...thnx!

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Sunny Posted on Fri Feb 06 2009

Thnx 4 the TIP to fry OKRA before start cooking...

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Ria Kaur Posted on Fri Feb 20 2009

i love your expressionssss!!!! lolz....thanx...

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bboollzz Posted on Sat Apr 04 2009

lol i lyk ur style

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m1foley Posted on Mon Apr 13 2009

I love Indian culture - "Eat okra, and you'll be good in your mathematics!"

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Sharmili Nash Posted on Mon May 11 2009

Hey Vah Chef,Kadai Bhendi came out so well....Thanks!! Even my mom used to say that eating okra will make me score good marks in mathematics...he he....Take care.

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Nirmala Mn Posted on Thu Jul 02 2009

this is really delicious dish...the way sanjay explains and feel for the whole process,preparation is just awesome..u just feel like trying it out for sure.....:)

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Padma Kona Posted on Sat Jul 04 2009

i tried this really tasted yummy! thanks...

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