vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kadai Paneer

kadai paneer
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

ROTI de PORC a ma FACON

Roti De Porc A Ma Facon

How to makeROTI de PORC a ma FACON?How to cookROTI de PORC a ma FACON?Learn the recipeRO...

eggless cake

Eggless Cake

being a vegetatarian i always wish to have eggless cake.but now i have searched the same ...

Kadai Paneer Recipe, chahna sukhi sabji, How To Make Kadai Paneer Recipe

How to makekadai paneer?How to cookkadai paneer?Learn the recipekadai paneerby vahchef.For all recipes visit vahrehvah.com

Another tasty gem of a recipe from the Punjabi cuisine. Kadai Paneer is definitely a favorite Indian restaurant served vegetarian cottage cheese dish apart from paneer tikka masala, paneer butter masala, matar paneer, palak paneer and shahi paneer. It is called kadai   paneer or karahi paneer because the paneer or cottage cheese is cooked in an Indian wok called kadai.

 

 Kadai paneer is a very popular North... Read More..

About Recipe

Panir vepudu, varuval kadai paneer, Poneer chehna Bhaja

How to make kadai paneer

(4 ratings)
4 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
kadai paneer
Author : Vahchef
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in kadai paneer
• Cashewnut - 10 piece.
• Sugar - .
• Salt - .
• Garam masala powder - 1/2 tablespoons.
• Coriander powder - 1 tablespoons.
• Butter - 2 tablespoons.
• Capsicum - 1 .
• Onion - 5 .
• Paneer - 1 large.
• Garlic - 7 .
• Ginger - 1/2 .
• Green chillies - 4 .
• Red chillies - 5 .
• Tomato - 5 .
Method:
1. cut the paneer into 2 inches cubes. 2.first chop the onion amp; capsicun in a lenght wise 3. put some butter in a pan amp; when it get hot add capsicum amp; onion to it amp; fry until it gets to brown in colour 4.then add coriander powder amp; garam masala powder to it amp; toss well 5.then take it from the pan amp; keep it sepertely in a plate 6.then add ginger,garlic red chilli,green chilli amp; tomatoes in a blender amp; make a paste 7.in the same pan which is used before add oil amp; when it get heat add the blended paste to it 8. when it get fried add salt amp; sugar to it ,let it fry well until the oil comes up 9. then add the panner to it amp; mix well. 10.then add little water to it amp; let it boil for few min 11.then add the fried onion amp; capsicum to it amp; mix well 12.then finally add the fried cashewnut to it....





Cooking with images Kadai paneer bhaji, Kadai paneer Cheese , Kadai paneer palya





Articles


Another tasty gem of a recipe from the Punjabi cuisine. Kadai Paneer is definitely a favorite Indian restaurant served vegetarian cottage cheese dish apart from paneer tikka masala, paneer butter masala, matar paneer, palak paneer and shahi paneer. It is called kadai   paneer or karahi paneer because the paneer or cottage cheese is cooked in an Indian wok called kadai.

 

 Kadai paneer is a very popular North Indian Curry made by paneer cooked in a red Indian gravy.  Kadai paneer is one of the easiest tasty Paneer dishes that can be made in minutes. It is a terrific blend of Indian spices combined with gentle pieces of cottage cheese called Paneer. To make kadai paneer, paneer is seasoned, gently spiced and cooked with tomatoes and bell pepper. It is serve along with roti, naan or jeera rice. 

 

Two main ingredients, Kasuri Methi (fenugreek leaves) and Whole Coriander Seeds play a vital role as they not only give Kadai Paneer the flavor but also distinct aroma.

 

Recipe:

Blend tomato and make it puree.  Add turmeric, kadai masala powder, red chili powder, salt, coriander seeds. Add 1 cup of water and cook for 2-3 minutes. Add water according to the desired consistency.

Add Paneer cubes and cook for almost 5 minutes in the masala. Switch off the stove. At last add kasuri methi and cilantro leaves, Check the seasoning.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Mar 01 2011

deliciously simple ! everyone was asking for more... and i loved it !

Reply 0 - Replies
profile image

vahuser Posted on Tue Mar 01 2011

deliciously simple... ! everyone was asking for more... loved it !

Reply 0 - Replies
profile image

vahuser Posted on Tue Mar 01 2011

deliciously simple...... everyone was asking for more... loved it... !

Reply 0 - Replies
profile image

vahuser Posted on Thu Feb 03 2011

wow..its delicious. I cooked it today and it comes out very well. my family liked it very much..thanks!!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter