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Kadai Vegetables

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Kadai Vegetables Recipe, How To Make Kadai Vegetables Recipe

vegtables cooked to perfection in kadai. Many healthy vegetables form one tasty Dish.

About Recipe


(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Author : Vahchef
Main Ingredient : Carrots
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in KADAI VEGETABLES
• Turmeric powder - 1/2 teaspoons.
• Onions, sliced - 2 medium piece.
• Oil - 4 tablespoons.
• Ginger - 2 inch piece.
• Green chillies - 3-4 piece.
• Garlic - 12-15 clove.
• Whole dry red chillies - 4-5 piece.
• Cumin seeds - 1 teaspoons.
• Coriander seeds - 1 tablespoons.
• Green peas - 1/4 cup.
• Green capsicums - 2 medium floret piece.
• Cauliflower - 1/4 medium piece.
• Carrots ,1/4 inch cube - 2 medium piece.
• French beans ,1/4 inch piece - 10-12 piece.
• Coriander powder - 1 tablespoons.
• Red chilli paste - 1 teaspoons.
• Tomatoes ,chopped - 3 large.
• Salt - to taste.
• Garam masala powder - 1 teaspoons.
• Fresh coriander leaves - few leaf.
Grind coriander and cumin seeds and three red chillies coarsely. Grind garlic, green chillies and half the ginger to a paste. Make juliennes of the rest of the ginger. Heat oil in a pan. Add the coarsely ground spice masala. Add onions and sauteacute; till golden brown. Add ginger-garlic-green chilli paste and sauteacute; for one minute. Add the vegetables except green capsicums and stir. Cook covered on low heat till carrots are almost done. Sprinkle a little water if necessary. Add turmeric powder, coriander powder and red chilli powder. Stir continuously. Add tomatoes, salt and half a cup of water and cook till the vegetables are cooked and the water has dried up. Add capsicum and salt cook for four to five minutes on low heat. Sprinkle garam masala powder. Serve hot, garnished with ginger juliennes and coriander leaves.

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vahuser Posted on Tue Dec 20 2011

Came out well, Thank you very much. If you are someone who prefers medium hot, you could reduce the chilly powder or green chillies.

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