Kaddu Sabzi 1 recipe,video recipe,how to make Kaddu Sabzi 1 recipe

Kaddu Sabzi


Author Vahchef Servings 0 persons
Published September 17, 2007 Cooking Time (mins)
Main Ingredient Pumpkin Preparation Time mins

Description
How to makeKaddu Sabzi ?How to cookKaddu Sabzi ?Learn the recipeKaddu Sabzi by vahchef.For all recipes visit vahrehvah.com

Ingredients of Kaddu Sabzi

Ingredient Name Quantity Unit
Pumpkin (Kaddu)  750 Grams
GreenChillies (Hari Mirch)  4 Numbers
Ginger (Adrak)  1 Tablespoons
Fresh Coriander/Cilantro Leaves (Hara Dhania)   Bunch
Curry Leaves (Karhi Pattay)  10 Numbers
Fenugreek Seeds  1t\ Teaspoons
Cumin Seeds (Sufaid Zeera)  2 Teaspoons
Red Chilli Powder (Pisi Lal Mirch)  1 Teaspoons
Turmeric Powder (Pisi Haldi)  1/2 Teaspoons
Coriander Powder (Pisa Dhania)  1 Tablespoons
Sugar  1 Teaspoons
Asafoetida (Heeng)   Pinch
Tamarind Pulp  1 Teaspoons
Cooking Oil  2 Tablespoons


Directions

1) In a microwaveable dish, combine the oil, asafoetida, fenugreek seeds, cumin seeds, curry leaves and ginger. Mix and cook covered in microwave on HIGH for 3 minutes.

2) Add the pumpkin cubes, green chillies, salt, red chilli powder, turmeric powder, coriander powder and sugar. Mix thoroughly and cook covered on HIGH for 5 minutes.

3) Stir then cook covered at 70% for another 15 minutes, stirring once in between. Should be cooked and done, if not, cook for another few minutes or so or until pumpkin is cooked and done.

4) Mix in the tamarind pulp, and cook at 30% for 5 minutes and mix. Finally garnish with the coriander leaves.

About Recipe
How to make Kaddu Sabzi
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Kaddu Sabzi
Restaurant Style Kaddu Sabzi
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 0 persons
Published date : September 17, 2007
Ingredients used in Kaddu Sabzi
→ Pumpkin (Kaddu) 750 Grams.
→ GreenChillies (Hari Mirch) 4 Numbers.
→ Ginger (Adrak) 1 Tablespoons.
→ Fresh Coriander/Cilantro Leaves (Hara Dhania) Bunch.
→ Curry Leaves (Karhi Pattay) 10 Numbers.
→ Fenugreek Seeds 1t\ Teaspoons.
→ Cumin Seeds (Sufaid Zeera) 2 Teaspoons.
→ Red Chilli Powder (Pisi Lal Mirch) 1 Teaspoons.
→ Turmeric Powder (Pisi Haldi) 1/2 Teaspoons.
→ Coriander Powder (Pisa Dhania) 1 Tablespoons.
→ Sugar 1 Teaspoons.
→ Asafoetida (Heeng) Pinch.
→ Tamarind Pulp 1 Teaspoons.
→ Cooking Oil 2 Tablespoons.
How to make the recipe:

1) In a microwaveable dish, combine the oil, asafoetida, fenugreek seeds, cumin seeds, curry leaves and ginger. Mix and cook covered in microwave on HIGH for 3 minutes.

2) Add the pumpkin cubes, green chillies, salt, red chilli powder, turmeric powder, coriander powder and sugar. Mix thoroughly and cook covered on HIGH for 5 minutes.

3) Stir then cook covered at 70% for another 15 minutes, stirring once in between. Should be cooked and done, if not, cook for another few minutes or so or until pumpkin is cooked and done.

4) Mix in the tamarind pulp, and cook at 30% for 5 minutes and mix. Finally garnish with the coriander leaves.

Recipe Tips by vahchef for Kaddu Sabzi


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