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Kaddu Sabzi

Kaddu Sabzi
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Kaddu Sabzi Recipe, How To Make Kaddu Sabzi Recipe

How to makeKaddu Sabzi ?How to cookKaddu Sabzi ?Learn the recipeKaddu Sabzi by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kaddu Sabzi

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Prep time
mins
Cook time
mins
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Kaddu Sabzi
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Kaddu Sabzi
• Pumpkin (kaddu) - 750 grams.
• Greenchillies (hari mirch) - 4 numbers.
• Ginger (adrak) - 1 tablespoons.
• Fresh coriander/cilantro leaves (hara dhania) - bunch.
• Curry leaves (karhi pattay) - 10 numbers.
• Fenugreek seeds - 1t\ teaspoons.
• Cumin seeds (sufaid zeera) - 2 teaspoons.
• Red chilli powder (pisi lal mirch) - 1 teaspoons.
• Turmeric powder (pisi haldi) - 1/2 teaspoons.
• Coriander powder (pisa dhania) - 1 tablespoons.
• Sugar - 1 teaspoons.
• Asafoetida (heeng) - pinch.
• Tamarind pulp - 1 teaspoons.
• Cooking oil - 2 tablespoons.
Method:

1) In a microwaveable dish, combine the oil, asafoetida, fenugreek seeds, cumin seeds, curry leaves and ginger. Mix and cook covered in microwave on HIGH for 3 minutes.

2) Add the pumpkin cubes, green chillies, salt, red chilli powder, turmeric powder, coriander powder and sugar. Mix thoroughly and cook covered on HIGH for 5 minutes.

3) Stir then cook covered at 70% for another 15 minutes, stirring once in between. Should be cooked and done, if not, cook for another few minutes or so or until pumpkin is cooked and done.

4) Mix in the tamarind pulp, and cook at 30% for 5 minutes and mix. Finally garnish with the coriander leaves.






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