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Kadhai Bread Roll

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Kadhai Bread Roll Recipe, How To Make Kadhai Bread Roll Recipe

How to makekadhai BREAD ROLL?How to cookkadhai BREAD ROLL?Learn the recipekadhai BREAD ROLLby vahchef.For all recipes visit

About Recipe

How to make kadhai BREAD ROLL

(89 ratings)
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Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 26, 2016

Ingredients used in kadhai BREAD ROLL
• Oil - to fry.
• Red chili powder - to taste.
• Garam masala powder - 1/4 teaspoons.
• Big potatoes (boiled and mashed) - 2 numbers.
• Bread slices - 7-8 numbers.
• Green chilies (chopped) - to taste.
• Coriander leaves finely chopped - to taste.
  • Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well
  • Take some water in a bowl and dip a bread slice for few seconds.
  • Squeeze the water from the bread by pressing between palms gently.
  • Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
  • Repeat the same process for making more rolls.
  • Heat oil in a kadhai and deep fry on medium flame till golden brown.
  • Serve bread rolls hot with green chutney and tomato sauce.

  • Cooking with images


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