vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kadhai Chicken

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

CHICKEN BREAD

Chicken Bread

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Murgh Makhani Indian Butter Chicken

Murgh Makhani Indian Butter Chicken

Murgh Makhani, Recipe - This is a simple home version of butter chicken, also known as 'm...

KONKANI CHICKEN MAHARASHTRIAN KOMBDI RECIPE

Konkani Chicken Maharashtrian Kombdi Recipe

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

Singapore chicken rice (Hainnaise chicken)

Singapore Chicken Rice (hainnaise Chicken)

How to make Singapore chicken rice (Hainnaise chicken)?How to cook Singapore chicken ric...

MASALA CHICKEN FRY

Masala Chicken Fry

The spiciness is an essential ingredient for chicken recipes to enhance the flavors....

Kadhai Chicken Recipe, Sabji, How To Make Kadhai Chicken Recipe

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted for its spicy taste and usage of capsicum. It is said that only one utensil is required to cook this dish and that is a karahi.

Kadai chicken or chicken karahi is among the simplest, easy North Indian chicken curry recipes that's offered in restaurants. This food primarily famous due to its delicious taste and use of a number of Indian spices. Kadai Chicken actually means chicken cooked in a kadai (frying pan). Kadai Chicken is often known as gosht karahi (when prepared with goat or lamb meat rather than chicken)

It is a s... Read More..

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Kadhai Chicken

(106 ratings)
103 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Kadhai Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : March 11, 2019


Ingredients used in Kadhai Chicken
• Cream - 2 tablespoons.
• Capsicum (diced) - 1 number.
• Onion (diced) - 1 number.
• Kashmir chilly paste - 1 tablespoon.
• Coriander (chopped) - 1 tablespoon.
• Kasoori methi - 1 tea spoon.
• Chili powder - 1 tablespoon.
• Kadhai masala - 1-1/2 tablespoon.
• Ginger garlic paste - 1 tablespoon.
• Oil - 3 tablespoons.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Onion (chopped) - 2 numbers.
• Cumin seeds - 1/2 tea spoon.
• Whole red chilly - 4 numbers.
• Chicken - 1 kg.
• Tomato puree (freshly made) - 1 cup.
• For kadhai masala : pepper corn - 1 tea spoon.
• Red chilies - 4 number.
• Coriander seeds - 1 tablespoon.
• Fennel seeds(optional) - 1/4 tea spoon.
• Fenugreek leaves - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
Method:
  • Heat oil in a pan, add cumin seeds, red chilies, chopped onions, salt, turmeric powder, cook till onions are brown.
  • Then add ginger garlic paste, cook till raw flavor is gone.
  • Later, add chicken pieces to it, mix it and let it cook with closed lid for 15 minutes.
  • After that add kadhai masala, chili powder, chili paste, mix it well, cook it for some time.
  • To it, add tomato puree, mix this and cook it for 7 to 10 minutes.
  • In the same pan, add onion dice, capsicum dice, mix it.
  • Add cream, kasoori methi, chopped coriander and add leftover kadhai masala, mix this and switch off the flame.

For kadhai masala:

  • Heat a pan add red chilies, peppercorns, jeera, coriander seeds, fennel seeds, dry roast these ingredients.
  • At last, add fenugreek leaves and toss it, transfer to a plate and cool it down make into a coarse powder.





Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru





Articles


Kadai chicken or chicken karahi is among the simplest, easy North Indian chicken curry recipes that's offered in restaurants. This food primarily famous due to its delicious taste and use of a number of Indian spices. Kadai Chicken actually means chicken cooked in a kadai (frying pan). Kadai Chicken is often known as gosht karahi (when prepared with goat or lamb meat rather than chicken)

It is a simple restaurant style chicken recipe that's favorite among us because of its simplicity. Kadai chicken is slightly flavored with spices and capsicums that is the thing that makes this dish tempting. No extra water is added while cooking. Chicken pieces are cooked in their own steam and with the onions included. The unique aroma of capsicum and also the moderate yummy flavored gravy of Kadai Chicken are simply tempting.

A kadai or karahi is a kind of thick, round, deep cooking pot just like the shape of a wok and that is usually used in India, Pakistan, Bangladesh and Nepal. Kadai are often used for deep frying or shallow frying meat, potatoes, sweets and snacks like samosa and fish, but they are most recognized for the simmering of stews or posola.

There are a number of dishes which are prepared in the kadai and recipes having the name for example Kadai paneer, kadai biryani, kadai red chicken, kadai bhendi, karahi chicken, etc. Deep frying or shallow frying in an iron gives a fantastic and different flavor to the dish.

Kadai Chicken is an extremely preferred North Indian dish that's offered with all Indian breads. Kadai Chicken tastes incredibly yummy with naan, roti, chapatti or hot steaming rice. There are lots of in southern India who loves eating Kadai chicken with rice and pepper rasam. The kadai chicken holds at his kiosk, in the swirl of heat and smoke. Cooking of Kadai chicken should be fast and requires demanding stir frying. Therefore, you must be careful that the garlic doesn't over brown and also the ginger is generally added later because it burns quickly

Customarily the usage of numerous Indian traditional spices makes plenty of improvement in the flavor of the dish. Using of black cardamom produces its tastes and fragrance when a little roasted in the little oil. The seeds have sweetish, smoky essence. In these recipes, pods are crushed and allowed to simmer with all of those other ingredients. It takes only a couple of to provide any dish a country, smoky flavor.  Coupled this green cardamom can also be used broadly in Indian cooking.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

shamanku@gmail.com Posted on Mon Oct 17 2016

pls post kadai paneer recipe

Reply 0 - Replies
profile image

Shanti Reddy Posted on Sat Jun 15 2013

chef...today i made it...and it was different....really thanks a lot

Reply 0 - Replies
profile image

Archana Anand Posted on Tue Jun 18 2013

I like the way u say 'Dhinchik' ;)))

Reply 0 - Replies
profile image

lavanya lima Posted on Tue Jun 18 2013

how can we make kadhai masala chef?

Reply 0 - Replies
profile image

Sarah Khan Posted on Thu Jun 20 2013

When is the salt added?

Reply 0 - Replies
profile image

Claudia S Posted on Thu Jun 20 2013

Hi, you can give me details kadhai masala ingredients: quantities of seeds and seed is optional pinion?? greetings and thanks! I love your recipes, a big hug from Chile.

Reply 0 - Replies
profile image

7goosiak Posted on Fri Jun 21 2013

I made it and it was soooo delicious:)Thank you.

Reply 0 - Replies
profile image

bchat Posted on Sun Jun 23 2013

It turned out so good. Thanks Sanjay.

Reply 0 - Replies
profile image

staygulf83 Posted on Mon Jun 24 2013

Chef explains this in the video. You probably didn't watch it all.

Reply 0 - Replies
profile image

Manoranjan Sahu Posted on Sun Jul 21 2013

Wow. It come out so excellent. Easy and quick. Sanjay is really a good chef and know exactly my taste.

Reply 0 - Replies
profile image

Manoranjan Sahu Posted on Sun Jul 21 2013

Best part I like is the kadai spice. I will use this for other recipe too

Reply 0 - Replies
profile image

warmonger058 Posted on Tue Jul 23 2013

hi claudia.. greetings from india :) ....for the kadhai masala one tablespoon of each ingredient should be sufficient to get the balanced taste.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter