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About Recipe

How to make Kadhi

(89 ratings)
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Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Kadhi
• Water - to taste.
• Water - 3 cup.
• Salt - to taste.
• Gram flour - 12 teaspoons.
• Onions - 4 numbers.
• Green chillies - 8 numbers.
• Red chilli powder - 1 teaspoons.
• Oil - 4 teaspoons.
• Oil - to fry.
• Salt - to taste.
• Oil - 6 teaspoons.
• Asafoetida powder - 1/2 teaspoons.
• Ginger (finely chopped) - .
• Green chillies - 10 numbers.
• Turmeric powder - 1/2 teaspoons.
• Mustard seed - 1 teaspoons.
• Gram flour - 1 teaspoons.
• Sour curd - 6 cup.
  1. Churn the curd along with gram flour and water.
  2. Heat oil and fry the , asafoetida, chillies and ginger for five minutes Add the churned curd, turmeric powder and salt Boil on a high flame and then simmer for 15 minutes. Set aside.nbsp;


  1. Finely chop onions and green chillies.
  2. Make a thick batter by mixing gram flour with onions, green chillies, salt, oil and water.
  3. Deep fry in small portions.
  4. Add these pakoras in kadhi.
  5. After adding pakoras boil kadhi for five minutes

Cooking with images


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