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Kadhi

Kadhi
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Kadhi Recipe, How To Make Kadhi Recipe

How to makeKadhi?How to cookKadhi?Learn the recipeKadhiby vahchef.For all recipes visit vahrehvah.com15382

About Recipe

How to make Kadhi

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Kadhi
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Kadhi
• Water - to taste.
• Water - 3 cup.
• Salt - to taste.
• Gram flour - 12 teaspoons.
• Onions - 4 numbers.
• Green chillies - 8 numbers.
• Red chilli powder - 1 teaspoons.
• Oil - 4 teaspoons.
• Oil - to fry.
• Salt - to taste.
• Oil - 6 teaspoons.
• Asafoetida powder - 1/2 teaspoons.
• Ginger (finely chopped) - .
• Green chillies - 10 numbers.
• Turmeric powder - 1/2 teaspoons.
• Mustard seed - 1 teaspoons.
• Gram flour - 1 teaspoons.
• Sour curd - 6 cup.
Method:
  1. Churn the curd along with gram flour and water.
  2. Heat oil and fry the , asafoetida, chillies and ginger for five minutes Add the churned curd, turmeric powder and salt Boil on a high flame and then simmer for 15 minutes. Set aside.nbsp;

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  1. Finely chop onions and green chillies.
  2. Make a thick batter by mixing gram flour with onions, green chillies, salt, oil and water.
  3. Deep fry in small portions.
  4. Add these pakoras in kadhi.
  5. After adding pakoras boil kadhi for five minutes







Cooking with images







 

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