sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Kadhi Recipe, How To Make Kadhi Recipe

How to makeKadhi?How to cookKadhi?Learn the recipeKadhiby vahchef.For all recipes visit vahrehvah.com12775

About Recipe

How to make Kadhi

(1 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Kadhi
• Turmeric powder - 1 teaspoons.
• Cumin seeds - 2 teaspoons.
• Crushed ginger - 1 teaspoons.
• Green chilies - 2-3 numbers.
• Curry leaves - 7-8 leaf.
• Gram flour - 1 tablespoons.
• Curd/yogurt - 1 cup.
• Asafoetida - 1/4 teaspoons.
• Coriander leaves - to taste.
• Butter (ghee) - 2 teaspoons.
• Salt - to taste.
  1. If fresh curd/yogurt is used for the recipe, add 1 cup water and whisk it to get the buttermilk.
  2. Add gram flour to the buttermilk and using a wire whisk, mix it. Remove the lumps.
  3. Chop chilies and coriander leaves. Add salt, chopped chilies and ginger to the buttermilk.
  4. Heat a pan. Heat 2 tsp ghee. Add cumin seeds. When they crackle, add asafoetida and turmeric powder. Add curry leaves. Pour the buttermilk into it. Add some water if required.
  5. Keep stirring continuously to prevent the buttermilk from spoiling. Bring it to a boil. Then simmer for 5 minutes.

Top with coriander leaves and serve with rice

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter