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Kadhi

Kadhi
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Kadhi Recipe, How To Make Kadhi Recipe

How to makeKadhi?How to cookKadhi?Learn the recipeKadhiby vahchef.For all recipes visit vahrehvah.com12775

About Recipe

How to make Kadhi

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Prep time
mins
Cook time
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Total time
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Kadhi
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Kadhi
• Turmeric powder - 1 teaspoons.
• Cumin seeds - 2 teaspoons.
• Crushed ginger - 1 teaspoons.
• Green chilies - 2-3 numbers.
• Curry leaves - 7-8 leaf.
• Gram flour - 1 tablespoons.
• Curd/yogurt - 1 cup.
• Asafoetida - 1/4 teaspoons.
• Coriander leaves - to taste.
• Butter (ghee) - 2 teaspoons.
• Salt - to taste.
Method:
  1. If fresh curd/yogurt is used for the recipe, add 1 cup water and whisk it to get the buttermilk.
  2. Add gram flour to the buttermilk and using a wire whisk, mix it. Remove the lumps.
  3. Chop chilies and coriander leaves. Add salt, chopped chilies and ginger to the buttermilk.
  4. Heat a pan. Heat 2 tsp ghee. Add cumin seeds. When they crackle, add asafoetida and turmeric powder. Add curry leaves. Pour the buttermilk into it. Add some water if required.
  5. Keep stirring continuously to prevent the buttermilk from spoiling. Bring it to a boil. Then simmer for 5 minutes.

Top with coriander leaves and serve with rice






Cooking with images







 

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