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Kainda Pharshi Recipe, How To Make Kainda Pharshi Recipe

Name: Kainda Pharshi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeKainda Pharshi?How to cookKainda Pharshi?Learn the recipeKainda Pharshiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kainda Pharshi

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Kainda Pharshi
• Green pumpkin - 1000 grams.
• Mustard oil - 3 tablespoons.
• Asafoetida a - pinch.
• Fenugreek seeds - 1 teaspoons.
• Turmeric - 1/2 teaspoons.
• Salt - to taste.
• Green chillies - 4-5 numbers.
• Garlic - 2 teaspoons.
• Cumin seed - 1/2 teaspoons.
• Coriander powder - 1/2 teaspoons.
Method:
1.dice/grate the outer portion of the pumpkin without peeling it.discard the inner portion. 2.heat the oil and add the asafoetida and fenugreek seeds.saute for a few seconds. 3.add the pumpkin, cover and cook for 10 mins. 4.add the turmeric powder and salt .toss a little and then add green chillies and garlic.cook further for 3-4 mins, tossing occasionally. 5.add cumin seed-coriander powader and cook covered for 3-4 mins on a low flame. 6.remove from the fire and serve hot.