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Kainda Pharshi

Kainda Pharshi
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Kainda Pharshi Recipe, How To Make Kainda Pharshi Recipe

How to makeKainda Pharshi?How to cookKainda Pharshi?Learn the recipeKainda Pharshiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kainda Pharshi

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Kainda Pharshi
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 0 persons
Published date : June 18, 2018


Ingredients used in Kainda Pharshi
• Green pumpkin - 1000 grams.
• Mustard oil - 3 tablespoons.
• Asafoetida a - pinch.
• Fenugreek seeds - 1 teaspoons.
• Turmeric - 1/2 teaspoons.
• Salt - to taste.
• Green chillies - 4-5 numbers.
• Garlic - 2 teaspoons.
• Cumin seed - 1/2 teaspoons.
• Coriander powder - 1/2 teaspoons.
Method:

1.dice/grate the outer portion of the pumpkin without peeling it.discard the inner portion.

2.heat the oil and add the asafoetida and fenugreek seeds.saute for a few seconds.

3.add the pumpkin, cover and cook for 10 mins.

4.add the turmeric powder and salt .toss a little and then add green chillies and garlic.cook further for 3-4 mins, tossing occasionally.

5.add cumin seed-coriander powader and cook covered for 3-4 mins on a low flame.

6.remove from the fire and serve hot.






Cooking with images







 

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