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Kaja

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About Recipe

How to make Kaja

(91 ratings)
9 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Kaja
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : March 08, 2018


Ingredients used in Kaja
• All purpose flour - 1 cup.
• Butter - 1 tablespoon.
• Cooking soda - pinch.
• Oil - as required.
• Sugar - 1 cup.
• Water - as required.
• Salt - pinch.
• Cardamom powder - 1 tea spoon.
• Slivered almonds - 1/2 tea spoon.
Method:
  • Take a bowl, add all purpose flour, salt, butter and mix nicely.
  • Add cooking soda, mix nicely using water to make a soft dough. Knead dough using little oil and allow it rest dough for 30-40 minutes.
  • In a pan, add sugar, water and boil it until we get gulab jamun syrup consistency. Add cardamom powder and mix it, transfer into a bowl.
  • Dust some flour and roll dough and cut into pieces like as shown in video.
  • Dust little flour and place the kaja and press it in center and roll it slightly. Deep fry in hot oil on very slow flame until it is crispy and golden in colour.
  • Transfer into sugar syrup for at least 3-4 hours.

Transfer into serving plate and garnish with slivered almonds and serve it.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Danuja Sooriyakumar Posted on Wed Dec 23 2015

Thank you for this recipe. it's so easy and it looks so tasty. I'm going to try them today.?????????????????????

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Ramesh Kadari Posted on Wed Mar 09 2016

raginigaru meru baga cook chestaru?

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Anitha Bhavanam Posted on Wed Mar 30 2016

very nice?

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PockASqueeno Posted on Wed Mar 30 2016

Is there any difference between kaja and gulab jamun other than the shape??

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Hanoc Kumar Posted on Wed May 04 2016

y do they hold the hot kaja in suger syrup . for 2 mints ...?

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KAJA KAJA Posted on Tue Jun 14 2016

my name is kaja?

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manju vani Posted on Tue Jun 21 2016

ragini mam..butter badhulu neyyi use cheyacha ee recipe ki?

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Angel sweet atnk Posted on Sat Jun 25 2016

nice 1 mam....!!!!?

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Mohd Fouziya Posted on Tue Jul 05 2016

nice & juicy juicy khajaa, improve your language maam?

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