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Kaju Biryani

kaju biryani
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Kaju Biryani Recipe, How To Make Kaju Biryani Recipe

How to makekaju biryani?How to cookkaju biryani?Learn the recipekaju biryaniby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make kaju biryani

(4 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
kaju biryani
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in kaju biryani
• Garam masala powder - 1/2 teaspoons.
• Green chilli paste - 2-3 teaspoons.
• Ginger garlic paste - 3-4 teaspoons.
• Cardamum - 3-4 numbers.
• Clove - 4-5 numbers.
• Shahzeera - 1 teaspoons.
• Darchini - 3-4 stricks.
• Onions (fried and crushed) - 2-3 numbers.
• Fried kaju - 1 cup.
• Rice - 4 cup.
• Lime juice - 3-4 teaspoons.
• Coriander - 1 bunch.
• Mint - 1 bunch.
• Salt - to taste.
• Oil - 5-6 tablespoons.
Method:
?»ãÆ??Heat oil, fry g.g paste till light brown color, then add green chilli paste and fry for 3-4min ?»ãÆ??Add coriander, pudina, garam masala powder, salt, mix well and fry for 2-3min, then add golden fried kajus, mix it and keep aside. ?»ãÆ??Cook rice as for biryani with whole garam masala, shahzeera ?»ãÆ??Drain the rice and place the above made kaju mixture in between rice layers, then on the mixture add lemon juice, fried onions, little hara masala and put the remaining rice on it. cook it on low flame for 15-20min





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