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Kaju Puri

KAJU PURI
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Kaju Puri Recipe, How To Make Kaju Puri Recipe

How to makeKAJU PURI?How to cookKAJU PURI?Learn the recipeKAJU PURIby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make KAJU PURI

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
KAJU PURI
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in KAJU PURI
• Cashew- nut, - 125 grams.
• Icing sugar or powder sugar - 70 grams.
• Cardamom powder, - 8-10 numbers.
• Saffron - 1/4 teaspoons.
• Almond extract, - 1/2 teaspoons.
• Milk - 2 teaspoons.
Method:
Ground cashew- nut. Shift them. Dissolve saffron in milk. Mix cashew- nut powder, sugar, and extract and cardamom powder. Mix saffron milk. Knead them to form a puri- like consistency. Take two plastic, in between them put a piece and roll out a roti, less than 1/4 inch in thickness. Cut with biscuit cutter. Make all kaju puri in the same way. Grease and dust an oven tray. Arrange all the puri and baked for 15 minutes at 375 f. Leave for 5 minutes and remove them with palette knife. Cool and then cover in the butter paper and keep in a container. Note: in the same way almond puri can be prepared.





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