Kakarakaya Pulusu Recipe 1, How To Make Kakarakaya Pulusu Recipe
How to makeKakarakaya pulusu?How to cookKakarakaya pulusu?Learn the recipeKakarakaya pulusuby vahchef.For all recipes visit vahrehvah.com
How to make Kakarakaya pulusu1
2 reviews so far
prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : Sirisha
Main Ingredient : bitter melon, karela
Servings : 0 persons
Published date : February 07, 2008
Ingredients used in Kakarakaya pulusu
• Coriander pdr 1 Teaspoons.
• Chilli pdr 2 Teaspoons.
• Seasame seeds/nuvvulu 3 Tablespoons.
• Green chillies 4 Numbers.
• Onions 2 Big.
• Karela/bitter guard 500 Grams.
• Salt To Taste.
• Tamarind extract 2 Cup.
• Jaggery/sugar 1 Tablespoons.
• oil To Fry.
How to make the recipe:
Wash karela and cut them into pieces. Chop onions, green chillies and coriander leaves. Slightly fry seasame seeds and powder them along with a little jeera, coriander pdr and chilli pdr and keep aside. Take a pan, heat oil. Add jeera when they splutter, add onions. Fry onions for a while and add curry leaves, green chillies and cut karela pieces. Saute karela for 10 min. Add tamarind extract, chilli pdr, coriander pdr, seasame pdr mixture to the karela and close the pan with a lid and let it cook for some time. Add jaggery or sugar. Cook thbis till it reaches to gravy consistency. Garnish with coriander leaves. Serve with hot rice.