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Kakarakaya Pulusu

5  made it  |  2 reviews

Sirisha


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  45 m
  •  0 servings
Kakarakaya pulusu
2

Kakarakaya Pulusu Recipe 1, How To Make Kakarakaya Pulusu Recipe

How to makeKakarakaya pulusu?How to cookKakarakaya pulusu?Learn the recipeKakarakaya pulusuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kakarakaya pulusu1

(3 ratings)
2 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Kakarakaya pulusu
Author : Sirisha
Main Ingredient : bitter melon, karela
Servings : 0 persons
Published date : February 07, 2008


Ingredients used in Kakarakaya pulusu
• Coriander pdr 1 Teaspoons.
• Chilli pdr 2 Teaspoons.
• Seasame seeds/nuvvulu 3 Tablespoons.
• Green chillies 4 Numbers.
• Onions 2 Big.
• Karela/bitter guard 500 Grams.
• Salt To Taste.
• Tamarind extract 2 Cup.
• Jaggery/sugar 1 Tablespoons.
• oil To Fry.
How to make the recipe:
Wash karela and cut them into pieces. Chop onions, green chillies and coriander leaves. Slightly fry seasame seeds and powder them along with a little jeera, coriander pdr and chilli pdr and keep aside. Take a pan, heat oil. Add jeera when they splutter, add onions. Fry onions for a while and add curry leaves, green chillies and cut karela pieces. Saute karela for 10 min. Add tamarind extract, chilli pdr, coriander pdr, seasame pdr mixture to the karela and close the pan with a lid and let it cook for some time. Add jaggery or sugar. Cook thbis till it reaches to gravy consistency. Garnish with coriander leaves. Serve with hot rice.

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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-02-11

My mom loved it even without the jaggery or sugar!!! Great recipe for the diabet...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-02-11

My mom loved it, even without the jagerry oy sugar!!!! Great recipe for the diab...


 


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