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Kakarakaya Pulusu

Kakarakaya pulusu
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Kakarakaya Pulusu Recipe, How To Make Kakarakaya Pulusu Recipe

How to makeKakarakaya pulusu?How to cookKakarakaya pulusu?Learn the recipeKakarakaya pulusuby vahchef.For all recipes visit

About Recipe

How to make Kakarakaya pulusu

(4 ratings)
2 reviews so far
Prep time
Cook time
45 mins
Total time
45 mins
Kakarakaya pulusu
Author : Vahchef
Main Ingredient : bitter melon, karela
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Kakarakaya pulusu
• Coriander pdr - 1 teaspoons.
• Chilli pdr - 2 teaspoons.
• Seasame seeds/nuvvulu - 3 tablespoons.
• Green chillies - 4 numbers.
• Onions - 2 big.
• Karela/bitter guard - 500 grams.
• Salt - to taste.
• Tamarind extract - 2 cup.
• Jaggery/sugar - 1 tablespoons.
• Oil - to fry.
Wash karela and cut them into pieces. Chop onions, green chillies and coriander leaves. Slightly fry seasame seeds and powder them along with a little jeera, coriander pdr and chilli pdr and keep aside. Take a pan, heat oil. Add jeera when they splutter, add onions. Fry onions for a while and add curry leaves, green chillies and cut karela pieces. Saute karela for 10 min. Add tamarind extract, chilli pdr, coriander pdr, seasame pdr mixture to the karela and close the pan with a lid and let it cook for some time. Add jaggery or sugar. Cook thbis till it reaches to gravy consistency. Garnish with coriander leaves. Serve with hot rice.

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Recent comments

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vahuser Posted on Fri Feb 11 2011

My mom loved it even without the jaggery or sugar!!! Great recipe for the diabetics.

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vahuser Posted on Fri Feb 11 2011

My mom loved it, even without the jagerry oy sugar!!!! Great recipe for the diabetics.

Reply 0 - Replies


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