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Kakhra

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Kakhra Recipe, How To Make Kakhra Recipe

Khakhra is a very thin crispy chapatti or roti. It is simple to prepare and is made from whole wheat flour adding other ingredients and spices. methi crispy cracker made with whole wheat flour.

About Recipe

How to make Kakhra

(8 ratings)
59 reviews so far
Prep time
mins
Cook time
20 mins
Total time
20 mins
Kakhra
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : February 22, 2019


Ingredients used in Kakhra
• Oil - 1 teaspoons.
• Methi - 2 tablespoons.
• Ajwain - 1 pinch.
• Red chilli powder - 1/2 teaspoons.
• Salt - to taste.
• Wheat flour - 1 cup.
• Turmuric - 1 pinch.
• Water - as needed 0.
Method:
  1. Take a bowl add atta, salt, chilli powder, ajwain, methi, turmuric, oil mix well.
  2. Now add water to make a dough medium stiff. Keep it a side for 10min.
  3. Now divide the dough into equal parts and make a pulka size roti but paper thin.
  4. Take a tava cook the paper thin roti both the sides keep pressing with a cloth to make a crsip and flackey papad cook both the side till slight golden brown colour.
  5. If required can add oil or ghee while cooking.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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soneet Posted on Wed Jun 17 2009

4:19 haha, so awesome xD

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cutequeeen Posted on Wed Jun 17 2009

U can also apply ghee and jaljeera powder to khakhra....it's make it even yummier :-) Also if u like spicy than apply ghee and achar masala.........Great combination :-0

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Upma Sharma Posted on Wed Jun 17 2009

how many days can you keep these khakhra?

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Weewinkle7 Posted on Wed Jun 17 2009

lol

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nadeem26 Posted on Wed Jun 17 2009

vahchef is getting naughtier day by day

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puttputtroundabout Posted on Wed Jun 17 2009

hes so funny! i love this

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luice123 Posted on Thu Jun 18 2009

Glowing day by day

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endlessrskies Posted on Thu Jun 18 2009

hahaha 3:24 "noones looking, i might as well get as much as i can" lol

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anwarkasi Posted on Thu Jun 18 2009

Hey, that looks like papad/papadum! Is it the same? :)

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Dee Thakore Posted on Thu Jun 18 2009

it is breakfast and it goes with morning /evening chai (tea) only. you may apply ghee with brush but definitely not oil. Khakhara goes with hot tea only. But in Rajkot (Mahatma Gandhi's town) we eat Fafda Gathia goes with raw papaya sambhar/ma

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cyborgeyehead Posted on Thu Jun 18 2009

mmmmmmmmmmmmmmm

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absolutblue Posted on Thu Jun 18 2009

great. thank u!

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