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Kul Kul Airfryer Recipe, How To Make Kul Kul Airfryer Recipe

Name: Kul kul AirFryer
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a easy and simply sweet snack Goa recipe.

About Recipe

How to make Kul kul AirFryer

(8 ratings)

18 reviews so far

Prep time
30 mins

Cook time
10 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in Kul kul AirFryer
• All-purpose flour - 2 cup.
• Ghee - 2 tablespoon.
• Salt - pinch.
• Milk - 150 ml.
• Sugar syrup - 1 cup.
Method:
In a bowl add all-purpose flour, a pinch of salt, ghee and mix the ingredients in a short-crust method. Add milk and mix to make a medium stiff dough. Cover and rest the dough for about 5 minutes. Divide the dough into small portions, roll, take a fork and turn it around. Take small portions of the dough and press it on the back side of the fork and remove towards the opposite direction to form shell shape dough. Repeat the same with the remaining dough and keep the shells aside. Preheat the air fryer at 180 degrees C for 3-4 minutes. Remove the basket and arrange the shells in the basket and close. Airfry these shells at 180 degrees C for 7-8 minutes. Make sugar syrup which should be soft ball consistency. Remove the air-fried Kul Kuls onto a plate and keep aside. Drop the kul kuls into the sugar syrup and toss until they are coated well. Remove the kul kuls onto a plate and allow them to dry.