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Kul Kul Airfryer

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Kul Kul Airfryer Recipe, How To Make Kul Kul Airfryer Recipe

This is a easy and simply sweet snack Goa recipe.

About Recipe

How to make Kul kul AirFryer

(12 ratings)
18 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
Kul kul AirFryer
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : March 19, 2019


Ingredients used in Kul kul AirFryer
• All-purpose flour - 2 cup.
• Ghee - 2 tablespoon.
• Salt - pinch.
• Milk - 150 ml.
• Sugar syrup - 1 cup.
Method:
  • In a bowl add all-purpose flour, a pinch of salt, ghee and mix the ingredients in a short-crust method.
  • Add milk and mix to make a medium stiff dough. Cover and rest the dough for about 5 minutes.
  • Divide the dough into small portions, roll, take a fork and turn it around.
  • Take small portions of the dough and press it on the back side of the fork and remove towards the opposite direction to form shell shape dough.
  • Repeat the same with the remaining dough and keep the shells aside.
  • Preheat the air fryer at 180 degrees C for 3-4 minutes.
  • Remove the basket and arrange the shells in the basket and close.
  • Airfry these shells at 180 degrees C for 7-8 minutes.
  • Make sugar syrup which should be soft ball consistency.
  • Remove the air-fried Kul Kuls onto a plate and keep aside.
  • Drop the kul kuls into the sugar syrup and toss until they are coated well.
  • Remove the kul kuls onto a plate and allow them to dry.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Clement Peter Posted on Thu Oct 30 2014

VAhchef I JUST LUvvv Ui have been watching ur channel and it very inspiring veryy awesummmm?

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Silvanus Cool Posted on Fri Oct 31 2014

how to make chicken sausage???

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salem gamer Posted on Fri Oct 31 2014

?? ??? ?????? ?????

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salem gamer Posted on Fri Oct 31 2014

Place make it Arabic?

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Faslu Rahman Posted on Fri Oct 31 2014

Ppt kp?

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Argha Saha Posted on Sat Nov 01 2014

Your english is not that bad. Actually.?

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V Venkateshwar Reddy Posted on Sun Nov 09 2014

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Ashley Raye Posted on Tue Dec 09 2014

YOU CAN ALSO ADD SOME SUJI IN THE FLOUR .?

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Sushma N Posted on Fri Dec 12 2014

Ur simply superb sir... :-)?

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Irene Ong Posted on Sat Jan 10 2015

Clever chef?

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pradeep kumara Posted on Wed Mar 25 2015

How to make thai shrimp paste..??

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Dharmarajah Saraswathy Posted on Fri May 08 2015

Check out this video on YouTube:?

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