Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Other
(2 ratings)
11 reviews so far
Servings : 4 persons
Published date : December 31, 2018
| • Turmeric powder - 1/4 tea spoon. | |
| • Hing (asafoetida) - 1 pinch. | |
| • Tomato (chopped) - 1 number. | |
| • Garlic cloves (crushed) - 1/2 tea spoon. | |
| • Green chilies (chopped) - 2 numbers. | |
| • Curry leaves - 1 spring. | |
| • Salt - to taste. | |
| • Onions (chopped) - 1 numbers. | |
| • Oil - 1 tablespoons. | |
| • Kala vatana/ black channa, boiled - 1 cup. | |
| • Coriander powder - 1/2 tea spoon. | |
| • Red chilli powder - 1 tea spoon. | |
| • Garam masala powder - 1/4 tea spoon. | |
| • Browned grated copra powder - 1 tea spoon. | |
| • Cumin powder - 1/4 tea spoon. |
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About Recipe
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cusa1979 Posted on Thu Sep 20 2012
what is garamasala.. i dont understant some names?? somebody can help me?
Reply 0 - Replies
Purva Lohabare Posted on Fri Mar 15 2013
thanks for the recipe !! tried and appreciated it !!
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Nisha W Posted on Fri Apr 26 2013
It's a spice mixture of coriander,black cardamom , cinnamon ,cloves,black pepper,bayleaf and cumin ,made into a fine powder.The ready made packets are available at any Indian grocery store.
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Magic Woman Posted on Sun Mar 20 2016
I made this recipe for brunch today. It tastes wonderful and you made it easy by explaining so clearly as usual. Thank you so much?
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Trupti T Posted on Sun May 15 2016
I HAD to write on your videos as I had tried lots of Maharashtrian recipes which were online but all of ones you have it out there turned out THE BEST. Thank you sir!?
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vahuser Posted on Thu Sep 20 2012
Dear Chef - The mere fact that you attempted a very Maharashtrian dish like kala vatana amti is a testament of your love of cooking. Exploration of combinations through cuisines is the halmark of a true chef!!
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leah mol Posted on Sat Sep 15 2012
first
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