Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Other
(2 ratings)
11 reviews so far
Servings : 4 persons
Published date : December 31, 2018
| • Turmeric powder - 1/4 tea spoon. | |
| • Hing (asafoetida) - 1 pinch. | |
| • Tomato (chopped) - 1 number. | |
| • Garlic cloves (crushed) - 1/2 tea spoon. | |
| • Green chilies (chopped) - 2 numbers. | |
| • Curry leaves - 1 spring. | |
| • Salt - to taste. | |
| • Onions (chopped) - 1 numbers. | |
| • Oil - 1 tablespoons. | |
| • Kala vatana/ black channa, boiled - 1 cup. | |
| • Coriander powder - 1/2 tea spoon. | |
| • Red chilli powder - 1 tea spoon. | |
| • Garam masala powder - 1/4 tea spoon. | |
| • Browned grated copra powder - 1 tea spoon. | |
| • Cumin powder - 1/4 tea spoon. |
Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices...
Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...
Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....
General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...
Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...
Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken d...
An exceptional dish from the Maharashtrian cuisine made from Kala vatana cooked in nice tangy and spicy gravy.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||
cusa1979 Posted on Thu Sep 20 2012
what is garamasala.. i dont understant some names?? somebody can help me?
Reply 0 - Replies
Purva Lohabare Posted on Fri Mar 15 2013
thanks for the recipe !! tried and appreciated it !!
Reply 0 - Replies
Nisha W Posted on Fri Apr 26 2013
It's a spice mixture of coriander,black cardamom , cinnamon ,cloves,black pepper,bayleaf and cumin ,made into a fine powder.The ready made packets are available at any Indian grocery store.
Reply 0 - Replies
Magic Woman Posted on Sun Mar 20 2016
I made this recipe for brunch today. It tastes wonderful and you made it easy by explaining so clearly as usual. Thank you so much?
Reply 0 - Replies
Trupti T Posted on Sun May 15 2016
I HAD to write on your videos as I had tried lots of Maharashtrian recipes which were online but all of ones you have it out there turned out THE BEST. Thank you sir!?
Reply 0 - Replies
vahuser Posted on Thu Sep 20 2012
Dear Chef - The mere fact that you attempted a very Maharashtrian dish like kala vatana amti is a testament of your love of cooking. Exploration of combinations through cuisines is the halmark of a true chef!!
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
leah mol Posted on Sat Sep 15 2012
first
Reply 0 - Replies