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An exceptional dish from the Maharashtrian cuisine made from Kala vatana cooked in nice tangy and spicy gravy.
About Recipe
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cusa1979 Posted on Thu Sep 20 2012
what is garamasala.. i dont understant some names?? somebody can help me?
Reply 0 - RepliesPurva Lohabare Posted on Fri Mar 15 2013
thanks for the recipe !! tried and appreciated it !!
Reply 0 - RepliesNisha W Posted on Fri Apr 26 2013
It's a spice mixture of coriander,black cardamom , cinnamon ,cloves,black pepper,bayleaf and cumin ,made into a fine powder.The ready made packets are available at any Indian grocery store.
Reply 0 - RepliesMagic Woman Posted on Sun Mar 20 2016
I made this recipe for brunch today. It tastes wonderful and you made it easy by explaining so clearly as usual. Thank you so much?
Reply 0 - RepliesTrupti T Posted on Sun May 15 2016
I HAD to write on your videos as I had tried lots of Maharashtrian recipes which were online but all of ones you have it out there turned out THE BEST. Thank you sir!?
Reply 0 - Repliesvahuser Posted on Thu Sep 20 2012
Dear Chef - The mere fact that you attempted a very Maharashtrian dish like kala vatana amti is a testament of your love of cooking. Exploration of combinations through cuisines is the halmark of a true chef!!
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leah mol Posted on Sat Sep 15 2012
first
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