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Kaleji Sandheko

Kaleji Sandheko
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Kaleji Sandheko Recipe, How To Make Kaleji Sandheko Recipe

How to makeKaleji Sandheko?How to cookKaleji Sandheko?Learn the recipeKaleji Sandhekoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kaleji Sandheko

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Kaleji Sandheko
Author : Vahchef
Main Ingredient : liver
Servings : 0 persons
Published date : June 19, 2018


Ingredients used in Kaleji Sandheko
• Liver - 1000 grams.
• Cumin seeds - 4 teaspoons.
• Timmur - 1 teaspoons.
• Red chillies - 1 tablespoons.
• Garlic cloves - 40 grams.
• Ginger - 40 grams.
• Salt - to taste.
• Lemon juice - 1 tablespoons.
• Mustard oil - 100 ml.
Method:

1.cut the liver into 1#39;#39;-thick long strips.

2.roast them on a charcoal fire or grill till the blood in the liver dries and the outer portion becomes little charred.

3.cut the liver into 1/2#39;#39; x 1/2#39;#39; pieces.

4.dry roast cumin seeds, timmur and whole red chillies and powder them.

5.dry roast the garlic and ginger and cut into strips.

6.mix all the ingredients with the liver well and serve.






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