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Kali Daal

Kali Daal
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Kali Daal Recipe, How To Make Kali Daal Recipe

How to makeKali Daal?How to cookKali Daal?Learn the recipeKali Daalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kali Daal

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Kali Daal
Author : Vahchef
Main Ingredient : black gram
Servings : 0 persons
Published date : June 19, 2018


Ingredients used in Kali Daal
• Black gram - 250 grams.
• Ginger - 1 oz.
• Cumin seeds - 1 teaspoons.
• Salt - to taste.
• Butter - 2 tablespoons.
• Asafoetida - 1 pinch.
• Jimmu - 1/2 teaspoons.
• Garlic - 2 teaspoons.
• Red chillies - 3-4 numbers.
Method:

1.pick,clean, wash the whole black gram.soak in water for an hour.grind the ginger and cumin seeds.keep aside.

2.cook the whole black gram in an iron pan with the ginger-cumin seed paste and salt.add just enough water to cover the whole black gram.

3.when the whole black gram is cooked,mash with the back of a ladle till well mixed .remove from the flame.

4.heat the clarified butter; add the asafoetida, jimmu,garlic and red chillies.when the chillies turn brown ,pour this spice mixture over the whole black gram and cover.serve hot.






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