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Kali Daal Recipe, How To Make Kali Daal Recipe

Name: Kali Daal
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

How to makeKali Daal?How to cookKali Daal?Learn the recipeKali Daalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kali Daal

(89 ratings)

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Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : black gram

Servings : 0 persons
Published date : June 19, 2018

Ingredients used in Kali Daal
• Black gram - 250 grams.
• Ginger - 1 oz.
• Cumin seeds - 1 teaspoons.
• Salt - to taste.
• Butter - 2 tablespoons.
• Asafoetida - 1 pinch.
• Jimmu - 1/2 teaspoons.
• Garlic - 2 teaspoons.
• Red chillies - 3-4 numbers.
Method:
1.pick,clean, wash the whole black gram.soak in water for an hour.grind the ginger and cumin seeds.keep aside. 2.cook the whole black gram in an iron pan with the ginger-cumin seed paste and salt.add just enough water to cover the whole black gram. 3.when the whole black gram is cooked,mash with the back of a ladle till well mixed .remove from the flame. 4.heat the clarified butter; add the asafoetida, jimmu,garlic and red chillies.when the chillies turn brown ,pour this spice mixture over the whole black gram and cover.serve hot.