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Kali Mirch Gosht Recipe, How To Make Kali Mirch Gosht Recipe

Name: kali mirch gosht
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

its like a pickle.it can be preserve on self for atleast 1 month.

About Recipe

How to make kali mirch gosht

(5 ratings)

0 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in kali mirch gosht
• Kababchini(it looks like clove but diffrent flaver and taste - 2 tablespoons.
• Black pepper powder - 1 tablespoons.
• Garam masala powder - 1 tablespoons.
• Salt - as per taste .
• Turmeric - 1 teaspoons.
• Lamb or beef - 500 grams.
• Ginger garlic paste - 1 tablespoons.
• Onion - 1 numbers.
• Oil - 1/2 cup.
• Green chilli - 4 numbers.
• Mint(chopped) - 1 cup.
• Lemon squeez - 1/3 cup.
Method:
heat oil in a pan.add onion and fry till slighty brown.then add gingergalic paste ,sort.add lamb or beef ,turmeric,salt,garam masala,black pepper and kababchini.if needed add water and cook till meat is tender and oil looses out.mix well and roast.then add slit green chilli,mint and lemon.cover and cook for 5 mnt and your black pepper lamb is ready.