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Kali Mirch Gosht

kali mirch gosht
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Kali Mirch Gosht Recipe, How To Make Kali Mirch Gosht Recipe

its like a pickle.it can be preserve on self for atleast 1 month.

About Recipe

How to make kali mirch gosht

(5 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
kali mirch gosht
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in kali mirch gosht
• Kababchini(it looks like clove but diffrent flaver and taste - 2 tablespoons.
• Black pepper powder - 1 tablespoons.
• Garam masala powder - 1 tablespoons.
• Salt - as per taste .
• Turmeric - 1 teaspoons.
• Lamb or beef - 500 grams.
• Ginger garlic paste - 1 tablespoons.
• Onion - 1 numbers.
• Oil - 1/2 cup.
• Green chilli - 4 numbers.
• Mint(chopped) - 1 cup.
• Lemon squeez - 1/3 cup.
Method:
heat oil in a pan.add onion and fry till slighty brown.then add gingergalic paste ,sort.add lamb or beef ,turmeric,salt,garam masala,black pepper and kababchini.if needed add water and cook till meat is tender and oil looses out.mix well and roast.then add slit green chilli,mint and lemon.cover and cook for 5 mnt and your black pepper lamb is ready.





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