sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Paneer Egg  Peas Fried Rice

Paneer Egg Peas Fried Rice

How to makePaneer Egg Peas Fried Rice?How to cookPaneer Egg Peas Fried Rice?Learn the ...

Potato Bhaji

Potato Bhaji

How to makePotato Bhaji?How to cookPotato Bhaji?Learn the recipePotato Bhajiby vahchef.F...

Kanda-bachale(yam-bachalekura) Recipe, How To Make Kanda-bachale(yam-bachalekura) Recipe

How to makeKanda-Bachale(YAM-Bachalekura)?How to cookKanda-Bachale(YAM-Bachalekura)?Learn the recipeKanda-Bachale(YAM-Bachalekura)by vahchef.For all recipes visit

About Recipe

How to make Kanda-Bachale(YAM-Bachalekura)

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
Author : Vahchef
Main Ingredient : Yams
Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Kanda-Bachale(YAM-Bachalekura)
• Hing - 1 pinch.
• Greenchilles - 4 numbers.
• Red chilles - 4 numbers.
• Urad dal(minnapappu) - 1 teaspoons.
• Jeera - 1 teaspoons.
• Mustard seeds(avalu) - 1 teaspoons.
• Bachalekura(indian leafy vegetable) - 1 bunch.
• Kanda (yam) - 500 grams.
• Curryleaves - 6 leaf.
• Oil - 4 tablespoons.
• Salt - 1 to taste.
• Mustard powder - 1 to taste.
Boil kanda(yam) which is cut into cubes and Bachalekura leaves until yam is 3/4 done. Drain th mixture and leave for 2 or 3 min. In pan heat oil fry urad dal,mustard seeds,jeera,redchilles,greenchilles,add hing and curry leaves Now add the mixture that is drained in to the pan and mix well.close with a lid. After 4 minutes add the mustard paste which is made of 1 tbsp,mix it well and let cook for another 7 minutes. Serve hot with rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter