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Kandha Paat Bhaaji


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Kandha Paat Bhaaji Recipe, How To Make Kandha Paat Bhaaji Recipe

A typical Maharashtrian dish made with spring onions and spices. Best when served with jowar ki roti.

About Recipe


(1 ratings)
8 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Author : Vahchef
Main Ingredient : Spring onion
Servings : 4 persons
Published date : October 23, 2018

Ingredients used in KANDHA PAAT BHAAJI
• Sugar (optional) - pinch.
• Salt - to taste.
• Spring onions (chopped) - 2 cups.
• Garam masala powder - 1/2 tea spoon.
• Red chilli powder - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Hing (asafoetida) - pinch.
• Green chillies (crushed) - 1 tea spoon.
• Garlic cloves (crushed) - 1 tea spoon.
• Curry leaves - 1 spring.
• Fresh grated coconut - 1 tablespoon.
• Sesame seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Freshly roasted peanuts - 1 tablespoon.
• Oil - 1 tablespoon.
  • Wash and chop the spring onions then keep aside.
  • Heat oil in a kadai in this add cumin seeds, sesame seeds and when they splutter add curry leaves, crushed garlic, green chillies, hing, turmeric powder, red chilli powder, garam masala in quick succession, take care the spices do not burn.
  • Add the chopped spring onions, salt to taste and stir well.
  • Allow cooking in its own juices, do not add water.
  • When the spring onions are cooked, add a pinch of sugar, freshly grated coconut and freshly roasted peanuts and mix well, just cook for about 2 minutes.

Cooking with images


Comments & Reviews


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Recent comments

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ganeshiyer009 Posted on Thu Aug 23 2012

Hi Sanjay, the recipe looks amazing, definitely gonna try it. After seeing many of your maharashtrian recipes i think Sesame, Coconut and Peanut are an essential part of Maharashtrian cuisine. Thanks and keep up the good work.

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Balgees24 Posted on Fri Aug 24 2012

hello , i lov ur cooking but u need to slow upload many videos in aday so we can watch them all , i hope u read this

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Lemons Rinds Posted on Mon Aug 27 2012

Did you visit any village in Maharashtra? Kidding! Your selection of recipes, that little tip of adding sugar/jaggery to many preparations, is the real soul of Maharashtrain cuisine. Many Thanks for taking the initiative and giving a platform to thes

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aditi khandelwal Posted on Tue Jul 16 2013

Great one ! Loved it ! Thank You !

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Suchitra Malvankar Posted on Sat Jan 25 2014

There is no besan in it. The maharashtrian dish definitely has besan in the Kandayachi Path.?

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nevadita sahu Posted on Thu Apr 03 2014 taste?

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aaditya J Posted on Tue Apr 21 2015

usually typical maharashtrian recipe for this bhaji does not include coconut or peanut powder by any means. We add besan to it.?

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shekhar dhage Posted on Fri Aug 28 2015

no coconut...besan?

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