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A typical Maharashtrian dish made with spring onions and spices. Best when served with jowar ki roti.
About Recipe
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Balgees24 Posted on Fri Aug 24 2012
hello , i lov ur cooking but u need to slow upload many videos in aday so we can watch them all , i hope u read this
Reply 0 - RepliesLemons Rinds Posted on Mon Aug 27 2012
Did you visit any village in Maharashtra? Kidding! Your selection of recipes, that little tip of adding sugar/jaggery to many preparations, is the real soul of Maharashtrain cuisine. Many Thanks for taking the initiative and giving a platform to thes
Reply 0 - RepliesSuchitra Malvankar Posted on Sat Jan 25 2014
There is no besan in it. The maharashtrian dish definitely has besan in the Kandayachi Path.?
Reply 0 - Repliesaaditya J Posted on Tue Apr 21 2015
usually typical maharashtrian recipe for this bhaji does not include coconut or peanut powder by any means. We add besan to it.?
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ganeshiyer009 Posted on Thu Aug 23 2012
Hi Sanjay, the recipe looks amazing, definitely gonna try it. After seeing many of your maharashtrian recipes i think Sesame, Coconut and Peanut are an essential part of Maharashtrian cuisine. Thanks and keep up the good work.
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