Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Spring onion
(2 ratings)
8 reviews so far
Servings : 4 persons
Published date : October 23, 2018
| • Sugar (optional) - pinch. | |
| • Salt - to taste. | |
| • Spring onions (chopped) - 2 cups. | |
| • Garam masala powder - 1/2 tea spoon. | |
| • Red chilli powder - 1 tablespoon. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Hing (asafoetida) - pinch. | |
| • Green chillies (crushed) - 1 tea spoon. | |
| • Garlic cloves (crushed) - 1 tea spoon. | |
| • Curry leaves - 1 spring. | |
| • Fresh grated coconut - 1 tablespoon. | |
| • Sesame seeds - 1 tea spoon. | |
| • Cumin seeds - 1 tea spoon. | |
| • Freshly roasted peanuts - 1 tablespoon. | |
| • Oil - 1 tablespoon. |
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A typical Maharashtrian dish made with spring onions and spices. Best when served with jowar ki roti.
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About Recipe
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Balgees24 Posted on Fri Aug 24 2012
hello , i lov ur cooking but u need to slow upload many videos in aday so we can watch them all , i hope u read this
Reply 0 - Replies
Lemons Rinds Posted on Mon Aug 27 2012
Did you visit any village in Maharashtra? Kidding! Your selection of recipes, that little tip of adding sugar/jaggery to many preparations, is the real soul of Maharashtrain cuisine. Many Thanks for taking the initiative and giving a platform to thes
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Suchitra Malvankar Posted on Sat Jan 25 2014
There is no besan in it. The maharashtrian dish definitely has besan in the Kandayachi Path.?
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aaditya J Posted on Tue Apr 21 2015
usually typical maharashtrian recipe for this bhaji does not include coconut or peanut powder by any means. We add besan to it.?
Reply 0 - Replies
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ganeshiyer009 Posted on Thu Aug 23 2012
Hi Sanjay, the recipe looks amazing, definitely gonna try it. After seeing many of your maharashtrian recipes i think Sesame, Coconut and Peanut are an essential part of Maharashtrian cuisine. Thanks and keep up the good work.
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