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Kandhi Pachadi

Kandhi Pachadi
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Kandhi Pachadi Recipe, How To Make Kandhi Pachadi Recipe

How to makeKandhi Pachadi?How to cookKandhi Pachadi?Learn the recipeKandhi Pachadiby vahchef.For all recipes visit

About Recipe

How to make Kandhi Pachadi

(2 ratings)
1 reviews so far
Prep time
Cook time
Total time
0 mins
Kandhi Pachadi
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Kandhi Pachadi
• Redchilli - 2 piece.
• Jeera - 1/2 teaspoons.
• Garlic - 2 piece.
• Kandi pappu(toor dal) - 1 tablespoons.
• Salt - 1/4 to taste.
• Oil - 2 teaspoons.
1.Take a pan add oil after becoming hot add Kandhi pappu fry until it becomes red. 2.Then add garlic,salt,Jeera(Cumin Seeds) and Redchilli fry for 1min 3.Then take whole in grind like paste by adding small amount of water. You can eat kandhi pachadi along with Rice and Chapathi

Cooking with images


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vahuser Posted on Wed Jul 21 2010

Freshly grated coconut while grinding and fried curry leaves topping goes great with it.

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