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Kandi Kattu

Kandi Kattu
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Kandi Kattu Recipe, How To Make Kandi Kattu Recipe

Indian Andhra dal variety preparation

About Recipe

How to make Kandi Kattu

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Kandi Kattu
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Kandi Kattu
• Turmeric powder - 1/2 tablespoons.
• Garlic cloves - 5 numbers.
• Green chilies - 6 numbers.
• Red chilies (dry) - 4 numbers.
• Onions - 1 numbers.
• Mustard seeds - 1 tablespoons.
• Cumin seeds - 1 tablespoons.
• Toor dal - 150 grams.
• Curry leaves - 5 numbers.
• Coriender leaves - 5 numbers.
• Oil - to fry.
• Salt - to taste.
Method:
Fry the toor dal without oil or ghee. Boil some water. Add dal to boiled water. Add dry red chilies. Once the dal is cooked add garlic and cumin seeds. Grind this dal till it becomes sooth paste. Tempering (Popu): Heat oil in a pan. Add green chilies, curry leaves, mustard seeds, chopped onions, turmeric powder. Once this is fried, add the above dal mixer (which was grinded). Add water as required. Add salt. Cover with a lid and boil in low flame for 15-20 mins. Add coriander leaves. Kandi kattu ready ?»?ü?á





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