vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kandi Kattu

Kandi Kattu
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

masala dosa and chutney

Masala Dosa And Chutney

How to makemasala dosa and chutney?How to cookmasala dosa and chutney?Learn the recipema...

Pepper kuzlambhu

Pepper Kuzlambhu

This is pepper kuzlambhu which taste great with Rice and it is a healthy ailment for col...

Kandi Kattu Recipe, How To Make Kandi Kattu Recipe

Indian Andhra dal variety preparation

About Recipe

How to make Kandi Kattu

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Kandi Kattu
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Kandi Kattu
• Turmeric powder - 1/2 tablespoons.
• Garlic cloves - 5 numbers.
• Green chilies - 6 numbers.
• Red chilies (dry) - 4 numbers.
• Onions - 1 numbers.
• Mustard seeds - 1 tablespoons.
• Cumin seeds - 1 tablespoons.
• Toor dal - 150 grams.
• Curry leaves - 5 numbers.
• Coriender leaves - 5 numbers.
• Oil - to fry.
• Salt - to taste.
Method:
Fry the toor dal without oil or ghee. Boil some water. Add dal to boiled water. Add dry red chilies. Once the dal is cooked add garlic and cumin seeds. Grind this dal till it becomes sooth paste. Tempering (Popu): Heat oil in a pan. Add green chilies, curry leaves, mustard seeds, chopped onions, turmeric powder. Once this is fried, add the above dal mixer (which was grinded). Add water as required. Add salt. Cover with a lid and boil in low flame for 15-20 mins. Add coriander leaves. Kandi kattu ready ?»?ü?á





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter