vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kandi Podi

Gongura pickle Ambadi

Gongura Pickle Ambadi

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

Red Chilli Chutney spicy

Red Chilli Chutney Spicy

Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies ...

RED CHILLI CHUTNEY

Red Chilli Chutney

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...

RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY

Raw Mango And Bottle Gourd Peel Chutney

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

 Urad Dal And Raw Mango Chutney

Urad Dal And Raw Mango Chutney

Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...

FATTA FAT CHUTNEY - PEANUT AND GARLIC POWDER

Fatta Fat Chutney - Peanut And Garlic Powder

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

Kandi Podi Recipe, How To Make Kandi Podi Recipe

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with idly and dosa.

About Recipe

How to make Kandi Podi

(89 ratings)
3 reviews so far
Prep time
5 mins
Cook time
7 mins
Total time
12 mins
Kandi Podi
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : March 12, 2019


Ingredients used in Kandi Podi
• Kandi pappu/ toor dal - 1 cup.
• Urad dal - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Pepper - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Dry red chillies - 5-6 numbers.
• Tamarind - 3-4 piece.
• Salt - to taste.
Method:
  • Heat pan, add toordal, urad dal, coriander seeds, peppercorns, cumin seeds and dry roast it. Transfer into mixie jar.
  • In the same pan, add dry red chilies, tamarind roastseparately. Switch off the flame.
  • Transfer into the same blender, add salt and blend into a coarse powder.

Now Kandi Podi is ready to serve with Idly and dosa.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Kiran Kiran Posted on Tue Mar 22 2016

Plz change your dress. You are wearing the same dress from last almost 20 videos .?

Reply 0 - Replies
profile image

Prabha Mani Posted on Fri Apr 01 2016

Mam unique recipe,will definitely try this! u added raw strawberry mixer in it...rite did the payasam gives the raw favour of the berry?can store this in fridge.?.the color will change or no. thanks mam?

Reply 0 - Replies
profile image

haritha Posted on Fri May 13 2016

fffff

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter