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Kandi Podi


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Kandi Podi Recipe, How To Make Kandi Podi Recipe

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with idly and dosa.

About Recipe

How to make Kandi Podi

(3 ratings)
3 reviews so far
Prep time
5 mins
Cook time
7 mins
Total time
12 mins
Kandi Podi
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : March 12, 2019

Ingredients used in Kandi Podi
• Kandi pappu/ toor dal - 1 cup.
• Urad dal - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Pepper - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Dry red chillies - 5-6 numbers.
• Tamarind - 3-4 piece.
• Salt - to taste.
  • Heat pan, add toordal, urad dal, coriander seeds, peppercorns, cumin seeds and dry roast it. Transfer into mixie jar.
  • In the same pan, add dry red chilies, tamarind roastseparately. Switch off the flame.
  • Transfer into the same blender, add salt and blend into a coarse powder.

Now Kandi Podi is ready to serve with Idly and dosa.

Cooking with images


Comments & Reviews


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Recent comments

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Kiran Kiran Posted on Tue Mar 22 2016

Plz change your dress. You are wearing the same dress from last almost 20 videos .?

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Prabha Mani Posted on Fri Apr 01 2016

Mam unique recipe,will definitely try this! u added raw strawberry mixer in it...rite did the payasam gives the raw favour of the berry?can store this in fridge.?.the color will change or no. thanks mam?

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haritha Posted on Fri May 13 2016


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