vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kappa Curry

KAPPA CURRY
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

banana with curd

Banana With Curd

How to makebanana with curd?How to cookbanana with curd?Learn the recipebanana with curd...

blackeyed pea  Vada

Blackeyed Pea Vada

Alasanda Vada is a simple South Indian snack made from black eyed peas (lobia)....

Kappa Curry Recipe, How To Make Kappa Curry Recipe

How to makeKAPPA CURRY?How to cookKAPPA CURRY?Learn the recipeKAPPA CURRYby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make KAPPA CURRY

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
KAPPA CURRY
Author : Vahchef
Main Ingredient : tapioca
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in KAPPA CURRY
• Onion, sliced - 1 numbers.
• Urad dal - 1 teaspoons.
• Coconut oil - 5 tablespoons.
• A few curry leaves - to taste.
• Salt - to taste.
• Tapioca roots - 4 numbers.
• Coconut,scraped - 1 numbers.
• Green chillies - 5 numbers.
• Turmeric powder - 1 teaspoons.
• Garlic - 2 clove.
• Onion - 1 numbers.
Method:

1.Peel and cut the tapioca into small cupes.
2.Wash well and cook in water with salt, till soft.
3.Add the paste to the tapioca. Mix and cook for a while.
4.Heat coconut oil, add uraddal and one sliced onion and fry till brown.
5.Pour over tapioca mixture.
6.Stir and cook for a few minutes.Serve hot.nbsp;






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter