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Karaari Bharwaan Arbi

Karaari bharwaan arbi
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Karaari Bharwaan Arbi Recipe, How To Make Karaari Bharwaan Arbi Recipe

How to makeKaraari bharwaan arbi?How to cookKaraari bharwaan arbi?Learn the recipeKaraari bharwaan arbiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Karaari bharwaan arbi

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Prep time
mins
Cook time
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Total time
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Karaari bharwaan arbi
Author : Vahchef
Main Ingredient : arbi
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Karaari bharwaan arbi
• Arbi - 500 grams.
• Ajwain - 1/2 teaspoons.
• Kalaunji - 1/2 teaspoons.
• Chillipowder - 3/4 teaspoons.
• Garam masala - 3/4 teaspoons.
• Dhania - 2 teaspoons.
• Amchoor - 1 teaspoons.
• Salt - 1 teaspoons.
• Oil - 1 teaspoons.
• Salt - 1/4 teaspoons.
• Gram flour - 3 teaspoons.
Method:

1, Boil 4 cups water with 2tsp salt. add arbi to boliing water. after the boil come again, cover and cook for about 12 minutes till arbi is down.

2,Drain. cool the arbi and peel it.

3, make a lengthwise slit in each arbi.

4, mix all ingredients of the masala, including the oil. the oil binds the masala.

5, fill about 1/4 tsp of masala in each slit with a spoon. press the arbi to flatten it slightly and also to close the slit.

6, repeat withnbsp; all the pieces and keep the left over masala if any.

7 Heatoil for frying.

8, mix the coating ingredients in a flat plate.

9, sprinkle some water on the stuffed arbi pieces.

10,Roll each piece of arbi in the dry suji besan mix and deep fry 5-6 pieces at one time on mediumnbsp; heat till golden. drain on absorbent paper.

11. sprinkle the leftover masala or some chat masala and serve hot






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