vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Karahi Chicken

5  made it  |  2 reviews

sreya85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  30 m
  •  0 servings
Karahi Chicken
2

Karahi Chicken Recipe 1, How To Make Karahi Chicken Recipe

Kadai Chicken is a popular Pakistani and north Indian dish mainly eminent for its spicy delectable taste and use of a variety of Indian spices.

Kadai chicken or chicken karahi is among the simplest, easy North Indian chicken curry recipes that's offered in restaurants. This food primarily famous due to its delicious taste and use of a number of Indian spices. Kadai Chicken actually means chicken cooked in a kadai (frying pan). Kadai Chicken is often known as gosht karahi (when prepared with goat or lamb meat rather than chicken)

 

It is a simple restaurant style c... Read More..

About Recipe

How to make Karahi Chicken1

(2 ratings)
2 reviews so far
Prep time
30 mins
Cook time
mins
Total time
mins
Karahi Chicken
Author : sreya85
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 10, 2007


Ingredients used in Karahi Chicken
• chicken 1000 Grams.
• ginger paste 2 Teaspoons.
• garlic paste 2 Teaspoons.
• salt To Taste.
• freshly crushed black pepper 1 Teaspoons.
• red chili powder 1/2 Teaspoons.
• tomatoes (medium size) 5-6 Numbers.
• whole green chilies 3-4 Numbers.
• oil 4 Tablespoons.
How to make the recipe:
  1. This dish is best cooked in a Wok (Karahi) but you can use a regular pot if you don#39;t have a Wok.
  2. Add the chicken in a pot with garlic amp; ginger and leave on medium heat for the water to dry.
  3. When the chicken has softened add everything, including the oil, except green chilies amp; tomatoes.
  4. Increase the heat to dry water if any then add green chilies amp; tomatoes.
  5. Lower the heat and cook covered for 5-10 minutes.
  6. Then when the tomatoes have softened, increase the heat and evaporate all the water.
  7. The end result should be with very little gravy.
  8. Serve with Naan.

horlicks




Cooking with images





Text Recipe


Karahi Chicken
Kheema Mattar

Kheema Mattar

mince meat of lamb cooked with gr peas and potato


SPICY HONEY CHICKEN WINGS

SPICY HONEY CHICKEN WINGS

How to makeSPICY HONEY CHICKEN WINGS?How to cookSPICY HONEY CHICKEN WINGS?Learn the reci


Mirchi ka salan

Mirchi ka salan

How to makeMirchi ka salan?How to cookMirchi ka salan?Learn the recipeMirchi ka salanby


Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing


Mutton with aloo

Mutton with aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful.



Articles


Kadai chicken or chicken karahi is among the simplest, easy North Indian chicken curry recipes that's offered in restaurants. This food primarily famous due to its delicious taste and use of a number of Indian spices. Kadai Chicken actually means chicken cooked in a kadai (frying pan). Kadai Chicken is often known as gosht karahi (when prepared with goat or lamb meat rather than chicken)

 

It is a simple restaurant style chicken recipe that's favorite among us because of its simplicity. Kadai chicken is slightly flavored with spices and capsicums that is the thing that makes this dish tempting. No extra water is added while cooking. Chicken pieces are cooked in their own steam and with the onions included. The unique aroma of capsicum and also the moderate yummy flavored gravy of Kadai Chicken are simply tempting.

 

A kadai or karahi is a kind of thick, round, deep cooking pot just like the shape of a wok and that is usually used in India, Pakistan, Bangladesh and Nepal. Kadai are often used for deep frying or shallow frying meat, potatoes, sweets and snacks like samosa and fish, but they are most recognized for the simmering of stews or posola.

There are a number of dishes which are prepared in the kadai and recipes having the name for example Kadai paneer, kadai biryani, kadai red chicken, kadai bhendi, karahi chicken, etc. Deep frying or shallow frying in an iron gives a fantastic and different flavor to the dish.

 

Kadai Chicken is an extremely preferred North Indian dish that's offered with all Indian breads. Kadai Chicken tastes incredibly yummy with naan, roti, chapatti or hot steaming rice. There are lots of in southern India who loves eating Kadai chicken with rice and pepper rasam. The kadai chicken holds at his kiosk, in the swirl of heat and smoke. Cooking of Kadai chicken should be fast and requires demanding stir frying. Therefore, you must be careful that the garlic doesn't over brown and also the ginger is generally added later because it burns quickly

 

Customarily the usage of numerous Indian traditional spices makes plenty of improvement in the flavor of the dish. Using of black cardamom produces its tastes and fragrance when a little roasted in the little oil. The seeds have sweetish, smoky essence. In these recipes, pods are crushed and allowed to simmer with all of those other ingredients. It takes only a couple of to provide any dish a country, smoky flavor.  Coupled this green cardamom can also be used broadly in Indian cooking.


comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2012-03-03

When you are posting a recipe please make it clear with the quatity and also whe...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-09-17

This is simplest and most fantastic dish. The chicken is succulent beyond words...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group