Karahi Chicken1 recipe,video recipe,how to make Karahi Chicken1 recipe

Karahi Chicken


Author sreya85 Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time 30 mins

Description
Kadai Chicken is a popular Pakistani and north Indian dish mainly eminent for its spicy delectable taste and use of a variety of Indian spices.

Ingredients of Karahi Chicken

Ingredient Name Quantity Unit
chicken  1000 Grams
ginger paste  2 Teaspoons
garlic paste  2 Teaspoons
salt   To Taste
freshly crushed black pepper  1 Teaspoons
red chili powder  1/2 Teaspoons
tomatoes (medium size)  5-6 Numbers
whole green chilies  3-4 Numbers
oil  4 Tablespoons


Directions
  1. This dish is best cooked in a Wok (Karahi) but you can use a regular pot if you don#39;t have a Wok.
  2. Add the chicken in a pot with garlic amp; ginger and leave on medium heat for the water to dry.
  3. When the chicken has softened add everything, including the oil, except green chilies amp; tomatoes.
  4. Increase the heat to dry water if any then add green chilies amp; tomatoes.
  5. Lower the heat and cook covered for 5-10 minutes.
  6. Then when the tomatoes have softened, increase the heat and evaporate all the water.
  7. The end result should be with very little gravy.
  8. Serve with Naan.
About Recipe
How to make Karahi Chicken
(2 ratings)
2 reviews so far
prep time
mins
Cook time
30 mins
Total time
30 mins
Karahi Chicken
Restaurant Style Karahi Chicken
Author : sreya85
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 10, 2007
Ingredients used in Karahi Chicken
→ chicken 1000 Grams.
→ ginger paste 2 Teaspoons.
→ garlic paste 2 Teaspoons.
→ salt To Taste.
→ freshly crushed black pepper 1 Teaspoons.
→ red chili powder 1/2 Teaspoons.
→ tomatoes (medium size) 5-6 Numbers.
→ whole green chilies 3-4 Numbers.
→ oil 4 Tablespoons.
How to make the recipe:
  1. This dish is best cooked in a Wok (Karahi) but you can use a regular pot if you don#39;t have a Wok.
  2. Add the chicken in a pot with garlic amp; ginger and leave on medium heat for the water to dry.
  3. When the chicken has softened add everything, including the oil, except green chilies amp; tomatoes.
  4. Increase the heat to dry water if any then add green chilies amp; tomatoes.
  5. Lower the heat and cook covered for 5-10 minutes.
  6. Then when the tomatoes have softened, increase the heat and evaporate all the water.
  7. The end result should be with very little gravy.
  8. Serve with Naan.

Recipe Tips by vahchef for Karahi Chicken


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