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Karahi Ghost

Karahi Ghost
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About Recipe

How to make Karahi Ghost

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Prep time
mins
Cook time
mins
Total time
0 mins
Karahi Ghost
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Karahi Ghost
• Red chilli powder - 1/2 teaspoons.
• Garlic paste - 2 teaspoons.
• Ginger paste - 2 teaspoons.
• Whole green chillies - 3-4 numbers.
• Tomatoes - 5-6 numbers.
• Mutton - lamb - 1000 grams.
• Salt - to taste.
• Black pepper - 1 teaspoons.
• Oil - 2 teaspoons.
Method:

1) Put the meat in a pot or karahi (preferrably a karahi.) Add the Garlic and Ginger paste. And fry on medium heat until any water dries up.

2) Then add 3 glasses of water to meat. Mix and cover and let cook on medium heat. Until meat is tenderized.

3) Once the meat is tender and looks cooked, add the following ingredients: Oil, Salt, Black Peppers, and Red Chilli Powder. If there is still some water remaining in the pot, increase stove heat and constantly stir and let the water dry. Then add green chillies amp; tomato.

4) Lower heat and cover pot and let cook on low heat for 5-10 minutes.

5) Once tomatoes are softened, Keep stirring until water dries up.






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