vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kara Poli

Healthy Mixed Fruit Chat - Be Fit  Be Cool AAPI

Healthy Mixed Fruit Chat - Be Fit Be Cool Aapi

Healthily mixed fruit chat is a low-fat fruit chat is a healthy way of enjoying the spicy...

ALOO POHA CHUDUVA  chivda

Aloo Poha Chuduva Chivda

This is Maharashtrian recipe, It is a spicy poha made with aloo bhujia and puffed rice. ...

CUSTARD SEMIYA

Custard Semiya

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...

RAIL PALAHARAM

Rail Palaharam

This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast...

DDL - Dal with Dill Leaves

Ddl - Dal With Dill Leaves

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

Minapa Vadiyalu

Minapa Vadiyalu

Minapa Vadiyalu or urad dal Badi are made usually in the summer season. These are very ta...

Kara Poli Recipe, How To Make Kara Poli Recipe

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no compromise in taste.

About Recipe

How to make Kara Poli

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Kara Poli
Author : Vahchef
Main Ingredient : Beet root
Servings : 4 persons
Published date : January 10, 2019


Ingredients used in Kara Poli
• Beetroot (grated) - 1 cup.
• Oil - as required.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Green chilies (chopped) - 3 number.
• Green peas (boiled and slightly crushed) - 1/2 cup.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Chaat masala powder - 1 tea spoon.
• Potatoes(boiled and mashed) - 1 cup.
• All-purpose flour - 1 cup.
• Water - as required.
Method:
  • Heat oil in a pan, add chopped onions, toss it, add salt, turmeric powder, finely chopped green chilies, and saute until the onions turn slightly transparent.
  • Then add crushed green peas, red chili powder, garam masala powder, cumin powder, chat masala, grated beetroot, saute well, add boiled and mashed potatoes, mix well and cook for about 5 minutes, turn off the flame and keep aside.
  • Take all-purpose flour in a mixing bowl, season with salt (to taste), add little oil, water as required, knead to a soft dough, top it some more oil, let it rest for about 10 minutes, knead the dough for one more time andrest for another 10 minutes.
  • Now, take required portions of the prepared dough, stuff with dumplings of the prepared beetroot and potato mixture, seal them, roll to rotis, fry on both sides and transferto serving plate.

Delicious Kara Poli is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter